Bourbon Chocolate Pecan Pie Recipe

Introduction

This Bourbon Chocolate Pecan Pie is a rich and decadent twist on a classic favorite. Combining the nutty crunch of pecans with the smoothness of chocolate and a hint of whiskey, it’s perfect for special occasions or cozy nights in.

Ingredients

• 1 cup pecan halves
• 1 cup dark corn syrup
• 4 tablespoons butter
• 1 cup sugar
• 1 cup semisweet chocolate chips
• 1/3 cup Gentleman’s Jack Whiskey (or less to taste)
• 3 eggs
• 1 teaspoon vanilla
• 1 10-inch pie crust

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: In a two-quart saucepan over medium heat, combine butter, sugar, vanilla, and dark corn syrup. Cook, stirring occasionally, until the butter and sugar have melted and blended well with the syrup, about 5 minutes. Remove from heat and let stand for 10 minutes.
3. Step 3: While the mixture cools slightly, whisk the eggs in a separate bowl. When the corn syrup mixture is warm but no longer hot, slowly add the whisked eggs, chocolate chips, bourbon, and pecans. Stir gently until well combined.
4. Step 4: Pour the filling into the pie crust. If you have a pie crust shield, place it over the rim to prevent over-browning. Bake on the center oven shelf for 1 hour, or until the center is set, covering the crust edges if needed to avoid burning.
5. Step 5: Allow the pie to cool completely before serving. This helps the filling to set properly.

Tips & Variations

• For a stronger bourbon flavor, add up to 1/2 cup, but adjust to taste carefully.
• Use a store-bought pie crust for convenience or a homemade one for extra flakiness.
• Try substituting pecan halves with chopped walnuts or almonds for a different nutty profile.
• If you don’t want chocolate chips, you can omit them for a traditional pecan pie base.
• Cover the pie edges with foil halfway through baking if they brown too quickly.

Storage

Store the cooled pie covered in the refrigerator for up to one week. To extend its life, you can freeze the pie for up to six months; thaw it overnight in the refrigerator before serving. Reheat slices gently in the microwave or oven if desired.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of whiskey?

Yes, you can substitute Gentleman’s Jack with any bourbon or whiskey you prefer. Just be mindful of the flavor profile, as some whiskeys are stronger or sweeter than others.

How do I know when the pie is fully baked?

The pie is done when the center is set and no longer jiggly. It should look firm but slightly soft in the middle. A pie stone or crust shield can help bake it evenly without burning the edges.

Bourbon Chocolate Pecan Pie Recipe

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★★★★★

4.4 from 134 reviews

• Author: Thomas
• Total Time: 1 hour 15 minutes
• Yield: 8 servings 1x

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Description

This Bourbon Chocolate Pecan Pie is a decadent twist on the classic pecan pie, combining rich dark corn syrup, buttery goodness, semisweet chocolate chips, and a splash of Gentleman’s Jack Whiskey for a subtle bourbon flavor. The pie features a flaky 10-inch pie crust filled with a luscious, gooey mixture of pecans and chocolate, baked to perfection until the center is set. Perfect for holiday gatherings or any special occasion, this dessert offers a delightful balance of sweet, nutty, and boozy notes.

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Ingredients

Scale 1x2x3x

Pie Filling

• 1 cup pecan halves
• 1 cup dark corn syrup
• 4 tablespoons butter
• 1 cup sugar
• 1 cup semisweet chocolate chips
• 1/3 cup Gentleman’s Jack Whiskey (or less to taste)
• 3 eggs
• 1 teaspoon vanilla extract

Crust

• 1 10-inch pie crust (store-bought or homemade)

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Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature for even baking.
2. Prepare Filling Mixture: In a two-quart saucepan over medium heat, combine the butter, sugar, vanilla extract, and dark corn syrup. Cook gently, stirring frequently, until the butter and sugar are fully melted and well incorporated into the syrup, about 5 minutes. Remove the pan from heat and let the mixture stand for about 10 minutes to cool slightly.
3. Mix Eggs and Other Ingredients: While the syrup mixture cools, whisk the eggs thoroughly in a separate bowl. Once the syrup mixture is warm but no longer hot, gradually add the beaten eggs, stirring constantly to prevent cooking the eggs. Then fold in the semisweet chocolate chips, bourbon whiskey, and pecan halves, mixing well to combine all ingredients evenly.
4. Assemble the Pie: Pour the prepared filling into the 10-inch pie crust. If you have a pie crust shield, place it over the pie edges to prevent over-browning or burning during baking.
5. Bake the Pie: Place the pie on the center oven rack and bake at 350°F for 1 hour, or until the center is set and the filling is firm. The pie will puff slightly and should not jiggle when fully cooked.
6. Cool and Store: Remove the pie from the oven and allow it to cool completely at room temperature. Once cooled, store the pie covered in the refrigerator for up to one week or freeze for up to six months. The pie freezes well and can be thawed before serving.

Notes

• Using a pie crust shield or aluminum foil on the edges helps prevent the crust from burning.
• Adjust the amount of bourbon whiskey to your taste preference; start with less if you prefer a milder flavor.
• Allow the filling mixture to cool slightly before adding eggs to avoid curdling.
• The pie freezes well and can be thawed overnight in the fridge before serving.
• Let the pie cool completely to ensure the filling sets properly and slices cleanly.

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Bourbon Chocolate Pecan Pie, pecan pie recipe, chocolate pecan pie, bourbon dessert, holiday pie recipe, southern pecan pie