Description
This Brazilian Coconut Pudding is a rich and creamy dessert that perfectly combines the tropical flavor of coconut with a smooth, velvety texture. Made with sweetened condensed milk, shredded coconut, and coconut milk, it is gently cooked to a thick, luscious consistency and can be served chilled or at room temperature, making it a delightfully refreshing treat.
Ingredients
Scale
Ingredients
- 1 tablespoon butter (or coconut oil)
- 1 can (14 oz) sweetened condensed milk
- 3 cups unsweetened shredded or flaked coconut
- 1 cup coconut milk
- 1/2 cup heavy cream (or coconut cream)
Instructions
- Combine Ingredients: In a medium saucepan, combine the butter, sweetened condensed milk, shredded coconut, and coconut milk. This mixture forms the base of the pudding.
- Cook Mixture: Heat the combined ingredients over medium-low heat, stirring constantly for 10 to 15 minutes. This slow cooking process thickens the mixture, causing it to pull away from the sides of the pan, indicating it has reached the right consistency.
- Add Cream: Stir in the heavy cream (or coconut cream) thoroughly until the pudding becomes smooth and creamy. Remove the pan from the heat and allow it to cool slightly to help it set.
- Cool the Pudding: Let the pudding sit at room temperature for 10 to 15 minutes to thicken further and develop its texture.
- Serve: Pour the pudding into individual serving glasses or dessert cups. It can be served at room temperature or chilled according to your preference. For an added touch, garnish with toasted coconut, lime zest, or fresh berries.
Notes
- Use butter for a richer flavor or coconut oil for a dairy-free alternative.
- Coconut cream can replace heavy cream to make this pudding dairy-free and increase the coconut flavor.
- Stirring constantly while heating prevents the pudding from sticking or burning.
- Garnishing with toasted coconut or fresh berries adds texture and visual appeal.
- Allow pudding to cool completely if serving chilled to ensure proper setting.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Brazilian
Keywords: Brazilian coconut pudding, coconut dessert, creamy coconut pudding, Brazilian dessert, easy coconut pudding, tropical dessert
