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Brownie Bowl for Two Recipe

★★★★★

4.7 from 89 reviews
  • Author: Thomas
  • Total Time: 17 minutes
  • Yield: 2 servings 1x
  • Diet: Gluten Free

Description

This Brownie Bowl for Two is a quick and delightful dessert perfect for satisfying your chocolate cravings. Made with wholesome ingredients like ripe banana, oat flour, cocoa powder, and walnuts, it delivers a gooey, rich brownie experience in a single-serving portion. Ready in under 20 minutes, this easy-to-make treat is ideal for a cozy night in.

Ingredients

Scale

Base Ingredients

  • 1 ripened banana
  • 1/8 tsp vanilla extract
  • 2 tbsp almond milk
  • 2 tbsp brown sugar (or coconut sugar)

Dry Ingredients

  • 1/4 tsp baking powder
  • 2 tbsp cocoa powder
  • 2/3 cup oat flour (gluten free if needed)

Add-ins

  • 1/4 cup walnuts
  • 2 tbsp chocolate chips

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) and lightly grease a small oven-safe bowl or a corningware dish with cooking spray to prevent sticking.
  2. Mash Banana: In the prepared bowl, mash the ripened banana thoroughly using the back of a fork until smooth.
  3. Add Wet Ingredients: Stir in the vanilla extract, almond milk, and brown sugar until well combined, creating a smooth batter base.
  4. Incorporate Dry Ingredients: Add the baking powder, cocoa powder, and oat flour to the wet mixture. Stir thoroughly until all ingredients are fully incorporated and the batter is uniform.
  5. Add Nuts and Chocolate: Fold in the walnuts evenly through the batter and sprinkle chocolate chips on top for extra gooeyness and texture.
  6. Bake: Place the bowl in the preheated oven and bake for 10 to 12 minutes. The brownie center should remain slightly gooey for the best fudgy texture.
  7. Serve: Once baked, remove from the oven and optionally top with ice cream and drizzled peanut butter for a decadent finishing touch before enjoying.

Notes

  • You can substitute walnuts with other nuts like pecans or almonds if preferred.
  • For a vegan option, ensure your chocolate chips and brown sugar are vegan certified.
  • Use gluten-free oat flour to make this recipe gluten-free.
  • Avoid overbaking to preserve the gooey texture in the middle.
  • Serve immediately after baking for the best taste and texture.
  • Prep Time: 5 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: brownie bowl, single serving brownie, quick dessert, gluten free dessert, easy brownie recipe, chocolate walnut brownie

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Find it online: https://mealmagicplace.com/brownie-bowl-for-two-recipe/