Description
A hearty and comforting Cabbage Roll Soup that captures all the flavors of traditional cabbage rolls in a warm, easy-to-make soup. Ground beef, tender cabbage, carrots, and rice simmered in a savory tomato and beef broth seasoned with Italian herbs and a touch of brown sugar, delivering a satisfying meal perfect for chilly days.
Ingredients
Scale
Soup Ingredients
- 1 Tablespoon olive oil
- 1 pound lean ground beef
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 2 carrots, peeled and diced
- 4 cups chopped green cabbage
- 28 oz tomato sauce
- 1/2 cup uncooked white rice
- 4 cups low sodium beef broth
- 1 bay leaf
- 3 Tablespoons light brown sugar
- 1 teaspoon salt
- 1/2 teaspoon Italian seasoning
Instructions
- Prepare the base: In a stock pot, heat olive oil over medium-high heat. Add the lean ground beef and finely chopped onions. Break up the ground beef with a spoon and cook for 5-6 minutes until the beef is fully browned and the onions have become translucent.
- Add garlic: Stir in the minced garlic and cook for about 1 minute until the garlic becomes fragrant but not burnt, enhancing the flavor of the soup.
- Combine remaining ingredients: Add peeled and diced carrots, chopped green cabbage, tomato sauce, uncooked white rice, low sodium beef broth, bay leaf, light brown sugar, salt, and Italian seasoning. Stir thoroughly to evenly combine all ingredients in the pot.
- Simmer the soup: Bring the mixture to a low boil, then reduce the heat and let it simmer, uncovered, for 20-25 minutes, or until the rice is tender and the flavors have melded together beautifully.
- Serve: Remove the bay leaf. Ladle the soup into bowls and serve immediately, enjoying a warm and nutritious meal reminiscent of traditional cabbage rolls without the hassle of rolling.
Notes
- For a lower sodium option, ensure the beef broth is low sodium or homemade.
- You can substitute ground turkey or chicken for ground beef to reduce fat content.
- Adjust the sugar amount if you prefer less sweetness in the soup.
- Using brown rice will increase cooking time; adjust simmering accordingly.
- Leftovers store well in the refrigerator for up to 3 days and freeze nicely for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Keywords: Cabbage Roll Soup, Ground Beef Soup, Cabbage Soup, Comfort Food, Easy Soup Recipe, One Pot Meal
