Description
Create a festive and fun Candy Cane Sleigh using simple holiday treats like candy canes, Kit Kat bars, and mini Hershey bars. This easy no-cook project is perfect for holiday gifting or decoration, assembling a charming sleigh with wrapped candy and decorative ribbons.
Ingredients
Scale
For the Candy Cane Sleigh:
- 2 candy canes
- 1 standard size Kit Kat bar
- 10 mini Hershey bars
- Glue dots (for securing candy)
- Wrapping paper (for wrapping candy bars)
- Ribbon (for tying the sleigh)
- Bow (for decoration)
Instructions
- Wrap Candy Bars: Wrap each candy bar—Kit Kat and mini Hershey bars—in cute holiday wrapping paper to give them a festive look and to hold the sleigh together neatly.
- Position Candy Canes: Lay the two candy canes side by side with the curved ends facing outwards, mimicking the runners of a sleigh.
- Attach Kit Kat Bar: Place the wrapped Kit Kat bar across the two candy canes horizontally, then secure it in place using glue dots to keep the structure stable.
- Stack Mini Hershey Bars: Arrange the 10 mini Hershey bars in a pyramid shape on top of the Kit Kat sled bed: 4 bars in the bottom row, 3 above that, then 2, and finally 1 at the top.
- Wrap with Ribbon and Bow: Tie a decorative ribbon around the entire sleigh to hold the Hershey bars in place, and finish by attaching a bow on top for a charming holiday touch.
Notes
- You can substitute candy bars with other similar-sized wrapped treats if desired.
- Use double-sided tape instead of glue dots if preferred for securing candy.
- This craft is intended for decorative or gifting purposes; all candy is edible.
- Be gentle when wrapping and stacking to prevent candies from breaking.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Holiday Treat Craft
- Method: No-Cook
- Cuisine: American
Keywords: Candy Cane Sleigh, Holiday Treats, Christmas Candy Craft, DIY Candy Sleigh, No Cook Dessert, Holiday Candy Decoration
