Ingredients

1 1/2 lbs chicken breasts (about 3 large)

2 large eggs

1/3 cup mayonnaise

1/3 cup all-purpose flour (or cornstarch or potato starch for gluten-free)

4 oz mozzarella cheese (about 1 1/3 cups shredded)

1 1/2 Tbsp chopped fresh dill

1/2 tsp salt (or to taste)

1/8 tsp black pepper

2 Tbsp extra light olive oil (or any high heat cooking oil)

For the aioli (optional):

1/3 cup mayonnaise

1 garlic clove (pressed)

1/2 Tbsp lemon juice

1/4 tsp salt

1/8 tsp black pepper

Instructions

Step 1: Using a sharp knife, dice the chicken breasts into pieces about 1/3 inch thick. It’s easier to slice if the chicken is partially frozen. Place the diced chicken in a large mixing bowl.

Step 2: Add the eggs, 1/3 cup mayonnaise, flour, shredded mozzarella, chopped dill, salt, and black pepper to the bowl with the chicken. Stir well to combine, then cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight to meld the flavors.

Step 3: Heat a large non-stick pan over medium heat and add the oil. When hot, drop the chicken mixture by heaping tablespoons into the pan. Flatten each fritter slightly with the back of your spoon.

Step 4: Cook uncovered for 3–4 minutes on the first side until golden brown. Flip and cook on the second side for another 3 minutes until crisp and cooked through. Repeat with the remaining mixture, adding more oil as needed.

Step 5 (Optional): To make the aioli, combine mayonnaise, pressed garlic, lemon juice, salt, and black pepper in a small bowl. Stir until smooth and serve alongside the fritters.

Tips & Variations

For a gluten-free version, substitute all-purpose flour with cornstarch or potato starch.

Fresh dill adds a bright flavor, but parsley or chives work well as alternatives.

Partially freezing the chicken before dicing makes slicing much easier and cleaner.

Serve with a squeeze of fresh lemon juice or your favorite dipping sauce for extra zest.

FAQs

Can I use cooked chicken instead of raw for this recipe?

It’s best to use raw chicken for this recipe to ensure the fritters bind properly and cook evenly. Using cooked chicken may result in a crumbly texture and uneven cooking.

Can these fritters be frozen?

Yes, you can freeze uncooked fritters by shaping them and placing them on a baking sheet to freeze individually. Once frozen, transfer to a freezer-safe bag for up to 1 month. Cook straight from frozen, adding a few extra minutes to the cooking time.