Cheesy Garlic Cruffin Recipe

Introduction

These Cheesy Garlic Cruffins combine the flaky texture of a croissant with the convenience of a muffin, packed with savory garlic butter and melted cheddar cheese. Perfect for breakfast, brunch, or a delicious snack any time of day.

Ingredients

• 3 tubes (8 ounces each) refrigerated crescent roll sheets
• ½ cup (1 stick / 113 g) unsalted butter, softened
• 1 tablespoon chives, finely chopped
• 1 tablespoon garlic, minced
• 3 cups (339 g) mild cheddar cheese, shredded, divided
• 3 tablespoons unsalted butter, melted
• 1 teaspoon garlic, minced
• 1 teaspoon chives, finely chopped
• 1 teaspoon kosher salt

Instructions

1. Step 1: Preheat oven to 350°F. Lightly spray a standard 12-cup muffin tin with nonstick cooking spray and set aside.
2. Step 2: Working on a lightly floured surface, roll out each tube of dough into a 12×16-inch rectangle. If using perforated crescent roll dough, pinch the seams to seal.
3. Step 3: In a medium bowl, combine ½ cup softened butter, 1 tablespoon chopped chives, and 1 tablespoon minced garlic.
4. Step 4: Spread about one-third of the garlic butter mixture evenly over one sheet of dough.
5. Step 5: Sprinkle 1 cup shredded cheddar cheese evenly over the buttered dough.
6. Step 6: Starting at the long edge, tightly roll the dough into a log.
7. Step 7: Cut the log in half lengthwise, then cut each half in half again lengthwise, creating four sections of dough.
8. Step 8: Repeat steps 4 to 7 with the remaining two sheets of dough and butter mixture. You should have a total of 12 dough sections.
9. Step 9: Working one section at a time, with the layered side facing out, roll each into a cinnamon roll shape, tucking the end piece underneath.
10. Step 10: Place each rolled cruffin into the prepared muffin tin.
11. Step 11: Bake for 20-25 minutes or until golden brown.
12. Step 12: While baking, prepare the garlic butter topping by whisking 3 tablespoons melted butter, 1 teaspoon minced garlic, 1 teaspoon chopped chives, and 1 teaspoon kosher salt in a small bowl.
13. Step 13: When cruffins are warm from the oven, brush the garlic butter mixture generously over each roll.

Tips & Variations

• For extra flavor, try adding a pinch of smoked paprika or red pepper flakes to the garlic butter topping.
• If you prefer a sharper cheese, substitute mild cheddar with sharp cheddar or a blend of cheddar and mozzarella.
• Ensure the dough is rolled tightly to prevent the layers from separating during baking.
• You can use fresh herbs like parsley or thyme if you don’t have chives on hand.

Storage

Store leftover cruffins in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. To reheat, warm in a 350°F oven for 5-7 minutes or microwave for about 20 seconds until warmed through. Brush with additional garlic butter if desired after reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these ahead of time?

Yes, you can assemble the cruffins up to the baking step, cover them tightly, and refrigerate overnight. Bake them directly from the fridge; just add a few extra minutes to the baking time.

Can I use homemade croissant dough?

Absolutely! Homemade croissant dough will make these cruffins even flakier and more buttery. Just follow the same rolling and assembly instructions.

Cheesy Garlic Cruffin Recipe

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★★★★★

4.6 from 53 reviews

• Author: Thomas
• Total Time: 40 minutes
• Yield: 12 cruffins 1x

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Description

Delicious Cheesy Garlic Cruffins made from flaky crescent roll dough layered with garlic butter, chives, and mild cheddar cheese. These pull-apart muffin-shaped pastries are baked until golden and brushed with a savory garlic butter glaze, perfect for a savory breakfast or snack.

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Ingredients

Scale 1x2x3x

Dough and Filling

• 3 tubes (8 ounces each) refrigerated crescent roll sheets
• ½ cup (1 stick / 113 g) unsalted butter, softened
• 1 tablespoon chives, finely chopped
• 1 tablespoon garlic, minced
• 3 cups (339 g) mild cheddar cheese, shredded, divided

Garlic Butter Topping

• 3 tablespoons unsalted butter, melted
• 1 teaspoon garlic, minced
• 1 teaspoon chives, finely chopped
• 1 teaspoon kosher salt

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Instructions

1. Preheat Oven and Prepare Muffin Tin: Preheat your oven to 350°F (175°C). Lightly spray a standard 12-cup muffin tin with nonstick cooking spray and set aside.
2. Roll Out Dough: On a lightly floured surface, roll out each tube of crescent roll dough into a 12×16-inch rectangle. If using perforated crescent roll dough, pinch the seams to seal the perforations.
3. Make Garlic Butter for Layering: In a medium bowl, combine ½ cup softened unsalted butter, 1 tablespoon finely chopped chives, and 1 tablespoon minced garlic. Mix well.
4. Spread Butter on Dough: Spread about one-third of the garlic butter mixture evenly over the surface of one dough sheet.
5. Sprinkle Cheese: Evenly sprinkle 1 cup of shredded mild cheddar cheese over the buttered dough.
6. Roll the Dough: Starting from the long edge, tightly roll the dough up into a log shape.
7. Cut Rolls: Cut each log in half, then cut each half lengthwise into two equal strips, giving you four sections per dough sheet.
8. Repeat with Remaining Dough: Repeat rolling, butter spreading, cheese sprinkling, and cutting with the other two tubes of dough, resulting in 12 sections.
9. Shape the Cruffins: Take one section at a time with the layered side facing out and roll it tightly into a cinnamon roll shape, tucking the ends underneath.
10. Place in Muffin Tin: Place each rolled cruffin into the prepared muffin tin cups, spacing evenly.
11. Bake: Bake the cruffins in the preheated oven for 20-25 minutes or until golden brown and cooked through.
12. Prepare Garlic Butter Topping: While baking, whisk together 3 tablespoons melted unsalted butter, 1 teaspoon minced garlic, 1 teaspoon finely chopped chives, and 1 teaspoon kosher salt in a small bowl.
13. Brush Topping on Warm Cruffins: Remove the cruffins from the oven and immediately brush the garlic butter mixture over the warm rolls to add extra flavor and a glossy finish.

Notes

• You can use perforated crescent roll dough but be sure to pinch seams tightly to avoid separation.
• Serve warm for the best taste and texture.
• These cruffins can be reheated in a warm oven for a few minutes before eating.
• Feel free to substitute cheddar with other mild cheeses like Monterey Jack or mozzarella.
• For extra crispness, broil for 1-2 minutes at the end of baking, watching closely to prevent burning.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Keywords: cheesy garlic cruffin, crescent roll recipe, savory cruffins, cheesy pastries, garlic butter rolls