Cheesy Halloween Breadstick Bones Recipe

Introduction

Get ready to impress your guests with these Cheesy Halloween Breadstick Bones—a fun and spooky twist on classic breadsticks. Soft, cheesy, and perfect for dipping, they bring a festive touch to any Halloween party or snack time.

Ingredients

• All-purpose flour (for dusting)
• 1 pound pizza dough
• 2 tablespoons unsalted butter (melted)
• ½ cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• Marinara sauce (for dipping)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
2. Step 2: Let the pizza dough sit at room temperature. Dust your work surface with flour, then divide the dough into 10 equal pieces.
3. Step 3: Roll each piece into an 8-inch long rope, making the ends slightly thicker to resemble bones. Snip each end of the rope about 1 inch deep and gently pull apart to create a bone shape.
4. Step 4: Place the shaped breadsticks on the lined baking sheets, leaving space between them.
5. Step 5: Brush melted butter over each breadstick and sprinkle with grated Parmesan cheese.
6. Step 6: Bake for 15 minutes until the breadsticks start to puff and turn light golden.
7. Step 7: Remove from oven and sprinkle shredded mozzarella on top of each breadstick. Return to the oven for another 5-7 minutes until the cheese is melted and bubbly.
8. Step 8: Let the breadstick bones cool slightly before serving warm with marinara sauce on the side for dipping.

Tips & Variations

• Use garlic powder or Italian seasoning mixed with the melted butter for extra flavor.
• Swap mozzarella with cheddar or pepper jack for a different cheesy taste.
• Try adding a little cooked, crumbled sausage or pepperoni inside the dough before shaping for a meaty surprise.
• To make the bones look more realistic, use kitchen scissors to snip the dough ends more precisely.

Storage

Store leftover breadstick bones in an airtight container at room temperature for up to 2 days. To reheat, warm them in a 350°F (175°C) oven for about 5-7 minutes until heated through and crispy again. Avoid microwaving to keep the texture crisp.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use store-bought pizza dough for this recipe?

Yes, store-bought pizza dough works perfectly and saves time. Just let it come to room temperature before shaping for easier handling.

Can I prepare these breadsticks in advance?

You can shape the breadstick bones ahead of time and refrigerate them for up to 24 hours before baking. Just cover the baking sheets tightly with plastic wrap and bake when ready.

Cheesy Halloween Breadstick Bones Recipe

---

★★★★★

4.8 from 122 reviews

• Author: Thomas
• Total Time: 37 minutes
• Yield: 10 breadsticks 1x

Pin Recipe

Print Recipe

Description

These Cheesy Halloween Breadstick Bones are a fun and festive treat perfect for spooky celebrations. Soft pizza dough is shaped into bone-like sticks, brushed with buttery Parmesan, baked to golden perfection, then topped with melty mozzarella cheese. Serve them warm with marinara sauce for a deliciously eerie appetizer or snack.

---

Ingredients

Scale 1x2x3x

Dough and Seasoning

• All-purpose flour, for dusting
• 1 pound pizza dough

Toppings

• 2 tablespoons unsalted butter, melted
• ½ cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese

Serving

• Marinara sauce, for dipping

---

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper to prepare them for baking the breadsticks.
2. Prepare Dough: Let the pizza dough sit at room temperature to soften. Lightly dust your work surface with flour, then divide the dough into 10 equal pieces to make uniform breadsticks.
3. Shape Breadsticks: Roll each dough piece into an 8-inch long rope, thickening the ends slightly to mimic bones. Snip about 1 inch deep into the ends and gently pull these cuts apart to create a bone-like appearance.
4. Arrange on Baking Sheets: Place the shaped breadstick bones onto the prepared baking sheets, making sure to leave space between each so they can bake evenly.
5. Add Butter and Parmesan: Brush each breadstick with melted butter generously, then sprinkle with grated Parmesan cheese to add rich flavor and a golden crust during baking.
6. Bake First Stage: Bake the breadsticks in the preheated oven for 15 minutes, or until they puff up slightly and start to turn a light golden color.
7. Top with Mozzarella: Remove the breadsticks from the oven and evenly sprinkle shredded mozzarella cheese on top of each one.
8. Bake Second Stage: Return the breadsticks to the oven and bake for an additional 5 to 7 minutes, until the mozzarella cheese is melted and bubbly.
9. Cool and Serve: Allow the breadsticks to cool slightly before serving them warm with marinara sauce for dipping, enhancing the cheesy flavor with a tangy complement.

Notes

• You can substitute shredded cheddar or a blend of Italian cheeses for a different flavor profile.
• For extra crispiness, broil the breadsticks for 1-2 minutes after the second bake, watching carefully to avoid burning.
• These breadstick bones are perfect for kids’ Halloween parties or as a fun appetizer for any fall gathering.
• Store any leftovers in an airtight container and reheat in the oven for best results rather than a microwave.
• Using room temperature dough makes it easier to shape the breadsticks without tearing.

• Prep Time: 15 minutes
• Cook Time: 22 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: Halloween breadsticks, cheesy breadsticks, bone-shaped bread, pizza dough appetizer, Halloween snacks