Chia Seed Pudding with Fresh Fruit Recipe
Introduction
Chia seed pudding is a delicious and nutritious breakfast or snack that’s incredibly easy to prepare. This creamy, wholesome dish combines chia seeds with milk and yogurt, creating a satisfying texture that pairs perfectly with fresh fruit toppings.
Ingredients
- 1 ⅔ cups unsweetened almond milk (or whole milk, oat, soy, or other milk substitute)
- ¾ cup plain yogurt (or flavored)
- ½ cup chia seeds
- 2 tablespoons honey (or other sweetener)
- 2 cups fruit
Instructions
- Step 1: Pour the milk into a medium bowl. While whisking, add the chia seeds. Let the mixture rest for 5 minutes to allow the seeds to start absorbing the liquid.
- Step 2: Whisk the yogurt and honey into the chia seed mixture until everything is well combined.
- Step 3: Pour the mixture into 4 small jars or containers and cover them. Refrigerate for at least 8 hours, or up to 4 days to allow the pudding to fully set.
- Step 4: Just before serving, top each jar with fresh fruit of your choice for added flavor and texture.
Tips & Variations
- For creamier pudding, use whole milk or coconut milk instead of almond milk.
- Try adding vanilla extract or cinnamon for extra flavor.
- Swap honey for maple syrup or agave nectar if you prefer a plant-based sweetener.
- Add a handful of nuts or granola on top for added crunch.
Storage
Store the chia seed pudding in airtight containers in the refrigerator for up to 4 days. When ready to eat, simply stir and add fresh fruit toppings. If the pudding has thickened too much, you can stir in a little milk to loosen it up before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make chia seed pudding without yogurt?
Yes, you can omit the yogurt and use milk and sweetener only. The pudding will still set but will have a slightly different texture and flavor.
How long does chia seed pudding last in the fridge?
Chia seed pudding can be stored in the fridge for up to 4 days. Beyond that, it may start to change in texture and freshness.
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Chia Seed Pudding with Fresh Fruit Recipe
- Total Time: 8 hours 10 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A simple and nutritious Chia Seed Pudding made by soaking chia seeds in milk and yogurt, sweetened gently with honey, and topped with fresh fruit for a wholesome breakfast or snack.
Ingredients
Base
- 1 ⅔ cups unsweetened almond milk (or whole milk, oat, soy, or other milk substitute)
- ¾ cup plain yogurt (or flavored)
- ½ cup chia seeds
- 2 tablespoons honey (or other sweetener)
Topping
- 2 cups fresh fruit (such as berries, mango, or sliced bananas)
Instructions
- Combine Milk and Chia Seeds: Pour the milk into a medium bowl. While whisking constantly, add the chia seeds to prevent clumping. Allow the mixture to rest for 5 minutes so the chia seeds begin to absorb the liquid and swell.
- Add Yogurt and Sweetener: Whisk in the yogurt and honey thoroughly into the chia seed mixture until the texture is smooth and homogenous.
- Refrigerate: Divide the pudding into 4 small jars or containers and cover them. Place in the refrigerator for at least 8 hours or up to 4 days to allow the pudding to fully set and thicken.
- Serve with Fruit: Just before serving, top each jar of pudding with fresh fruit of your choice for added flavor, texture, and nutrition.
Notes
- You can substitute milk alternatives or yogurt with options matching dietary preferences such as vegan or lactose-free versions.
- Sweetener amounts may be adjusted to taste or substituted with maple syrup, agave, or stevia.
- Chia seed pudding can be prepared several days in advance, making it a convenient make-ahead breakfast or snack.
- Use a whisk to thoroughly combine ingredients and avoid clumping of chia seeds.
- The pudding thickens as it chills, so the initial mixture will be quite loose prior to refrigeration.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: Universal
Keywords: chia seed pudding, healthy breakfast, make-ahead pudding, vegan pudding option, dairy-free pudding, easy dessert, high fiber snack
