Name: Chicken and Spinach Strata (Bread Bake) Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 7 cups French bread, cut into 2 cm / 1 inch cubes; 1 cup grated cheese (any melting cheese such as tasty, cheddar, or mozzarella); 250 g / 8 oz frozen spinach (2 packets, chopped); 1 cup shredded or diced cooked chicken (or any other cooked protein, ham or bacon); 6 eggs; 1 1/4 cups milk; 1/4 cup grated parmesan; 1 tsp salt; Black pepper to taste; Parsley, finely chopped (optional)

Ingredients

7 cups French bread, cut into 2 cm (1 inch) cubes

1 cup grated cheese (any melting cheese such as tasty, cheddar, or mozzarella)

250 g (8 oz) frozen spinach (2 packets, chopped)

1 cup shredded or diced chicken, or any other cooked protein like ham or bacon

Parsley, finely chopped (optional garnish)

6 eggs

1 1/4 cups milk

1/4 cup grated parmesan

1 tsp salt

Black pepper, to taste

Instructions

Step 1: Defrost the frozen spinach in the microwave on high for about 4 minutes, then squeeze out any excess water.

Step 2: In a bowl, whisk together the eggs, milk, grated parmesan, salt, and black pepper until combined.

Step 3: Spread half of the cubed bread evenly in the base of a 25cm x 25cm (10″ x 10″) baking dish.

Step 4: Layer the spinach over the bread, followed by the chicken, then sprinkle half of the grated cheese on top.

Step 5: Add the remaining bread cubes on top and press down gently to compress the layers, helping the egg mixture soak evenly.

Step 6: Pour the egg mixture evenly over the bread, making sure to cover all pieces.

Step 7: Sprinkle the remaining cheese on top and press down lightly again to help everything soak up the egg mixture.

Step 8: Let the strata rest for at least 15 minutes, preferably 30 minutes, to allow the bread to absorb the egg mixture fully.

Step 9: If freezing, cover the dish tightly and freeze. Defrost completely before baking.

Step 10: Preheat your oven to 180°C (350°F).

Step 11: Cover the baking dish with foil and bake for 20 minutes. Remove the foil and bake for another 10 minutes or until the top is golden and set.

Step 12: Serve immediately, garnished with chopped parsley if desired.

Tips & Variations

Use day-old or slightly stale bread for better texture, as it absorbs the egg mixture without becoming too soggy.

Substitute spinach with kale or other leafy greens for a different flavor.

Add sautéed onions or garlic for extra aroma and depth.

Try mixing different cheeses like feta or goat cheese for a tangy twist.

If you prefer a vegetarian version, replace chicken with extra vegetables or plant-based proteins.

Storage

Store leftovers covered in the refrigerator for up to 3 days. Reheat in the oven at 180°C (350°F) until warmed through and crispy on top, about 10-15 minutes. This strata also freezes well; cool completely before freezing in an airtight container. When ready to eat, thaw overnight in the fridge and bake as directed.

FAQs

Can I use fresh spinach instead of frozen?

Yes, you can. Use about 500 g (1 lb) fresh spinach. Wilt it down by sautéing or steaming, then squeeze out excess moisture before using to avoid sogginess.

Can I prepare the strata the night before?

Absolutely. Assemble the strata the night before, cover it, and store it in the refrigerator. Let it sit at room temperature for about 30 minutes before baking to ensure even cooking.