Description
This Chili Parlor Chili is a hearty, flavorful classic made with ground beef simmered in a rich, spiced tomato and broth base. Enhanced with chili powder, cocoa, and Worcestershire sauce, it offers a deep, savory taste perfect for a comforting meal.
Ingredients
Scale
Meat
- 1 lb ground beef (90/10 or 80/20)
Liquids
- 1 tablespoon olive oil
- 2 cups beef or chicken broth
- 1/2 cup tomato sauce or puree
Spices and Seasonings
- 1 tablespoon chili powder
- 1 tablespoon unsweetened cocoa powder
- 2 teaspoons Worcestershire sauce
- 2 teaspoons chili flakes
- 2 teaspoons paprika
- 2 teaspoons soy sauce
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper
- Kosher salt, to taste
- Black pepper, to taste
Instructions
- Heat the oil and brown the beef: In a large pot, heat 1 tablespoon of olive oil over medium heat. Add 1 pound of ground beef and cook for 3 to 5 minutes, breaking up the meat as it cooks, until it is mostly browned.
- Add liquids and spices: Pour in 2 cups of beef or chicken broth and 1/2 cup of tomato sauce or puree. Stir in 1 tablespoon chili powder, 1 tablespoon unsweetened cocoa powder, 2 teaspoons Worcestershire sauce, 2 teaspoons chili flakes, 2 teaspoons paprika, 2 teaspoons soy sauce, 1 teaspoon onion powder, 1 teaspoon garlic powder, and 1/2 teaspoon cayenne pepper. Mix thoroughly to combine all ingredients evenly.
- Simmer the chili: Bring the mixture to a gentle simmer over medium heat. Once simmering, reduce the heat to low and cover the pot. Let it cook for 35 to 40 minutes to allow the flavors to meld, stirring occasionally to prevent sticking.
- Season and serve: After simmering, season the chili with kosher salt and freshly ground black pepper to taste. Stir well, then serve hot as a satisfying meal.
Notes
- You can adjust the heat level by increasing or decreasing the cayenne pepper and chili flakes as desired.
- For a thicker chili, cook uncovered for the last 10 minutes to reduce the liquid.
- Serve with toppings like shredded cheese, sour cream, or chopped onions for added flavor.
- Using a lean ground beef like 90/10 helps reduce excess fat but still keeps the chili rich.
- This chili can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Keywords: chili, ground beef chili, comfort food, hearty chili, stovetop chili, classic chili
