Chocolate Chip Cookie Dough Truffles Recipe
Introduction
These Chocolate Chip Cookie Dough Truffles are a delightful treat that combines rich cookie dough with a smooth chocolate candy coating. Perfect for satisfying your sweet tooth without baking, they make a fun and impressive dessert for any occasion.
Ingredients
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1/4 cup granulated sugar
- 1/2 cup packed light brown sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla
- 1-1/4 cups all purpose flour
- 1/2 teaspoon salt
- 1/2 cup mini chocolate chips
- Chocolate candy coating
- Popsicle sticks, cut in half (use kitchen scissors to make a clean, smooth cut)
Instructions
- Step 1: In a large bowl, beat the butter and sugars with an electric mixer until light and fluffy, about 3 minutes. Mix in the milk and vanilla.
- Step 2: Add the flour and salt, mixing on low speed until just combined. Stir in the mini chocolate chips by hand.
- Step 3: Chill the dough in the refrigerator for about 30 minutes until firm enough to roll or scoop into 1-inch balls.
- Step 4: Roll or scoop the dough into 1-inch balls, place them on a wax paper-lined baking sheet, and freeze for at least 15 minutes. (Longer freezing, up to an hour, is fine.)
- Step 5: Melt the chocolate candy coating according to package instructions. Remove a few dough balls from the freezer at a time and insert a cut popsicle stick into each one.
- Step 6: Dip each ball into the melted candy coating, letting the excess drip back into the bowl.
- Step 7: Add small sprinkles on top if desired and place the truffles on wax paper to set. If chocolate pools at the bottom, gently dot the balls on the wax paper to remove excess coating before moving to a clean spot to set.
- Step 8: Refrigerate the truffles in an airtight container for up to one week.
Tips & Variations
- Use mini chocolate chips to prevent the dough from crumbling and to keep the truffles smooth.
- For extra flavor, try adding a pinch of cinnamon or a teaspoon of espresso powder to the dough.
- Substitute almond or oat milk for regular milk if you prefer a dairy-free version.
- Use different candy coatings like white chocolate or colored melts to customize the look.
- If you don’t have popsicle sticks, small wooden skewers or toothpicks work well too.
Storage
Store these truffles in an airtight container in the refrigerator for up to one week. Before serving, let them sit at room temperature for a few minutes to soften slightly. They are best enjoyed within the first few days for optimal freshness and texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Is it safe to eat the dough without baking?
Yes, this recipe uses heat-treated flour and no eggs, making the dough safe to eat raw. Always ensure your flour is safe or heat treat it at home before using.
Can I freeze the truffles for longer storage?
Yes, you can freeze the truffles in an airtight container for up to 3 months. Thaw them in the refrigerator before serving to maintain their texture and flavor.
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Chocolate Chip Cookie Dough Truffles Recipe
- Total Time: 1 hour 15 minutes
- Yield: Approximately 20 truffles 1x
Description
Delight in these irresistibly sweet Chocolate Chip Cookie Dough Truffles, featuring creamy, safe-to-eat cookie dough coated in a smooth chocolate candy shell. These bite-sized treats combine the classic flavors of homemade cookie dough with a luscious chocolate coating, making them perfect for parties or as a special indulgence.
Ingredients
Cookie Dough
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1/4 cup granulated sugar
- 1/2 cup packed light brown sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup mini chocolate chips
Coating and Assembly
- Chocolate candy coating (amount as needed for dipping)
- Popsicle sticks, cut in half (use kitchen scissors to make a clean, smooth cut)
- Optional small sprinkles for garnish
Instructions
- Prepare the Dough: In a large bowl, beat the unsalted butter, granulated sugar, and light brown sugar with an electric mixer until the mixture is light and fluffy, which should take about 3 minutes. Next, mix in the milk and vanilla extract until combined.
- Add Dry Ingredients and Chocolate Chips: Gradually add the all-purpose flour and salt, mixing on low speed until just combined to form a dough. Then fold in the mini chocolate chips evenly throughout the dough.
- Chill the Dough: Cover the dough and refrigerate for about 30 minutes, or until it is firm enough to handle and shape into balls.
- Shape and Freeze: Roll or scoop the cold dough into 1-inch balls. Place the balls on a wax paper-lined baking sheet and freeze them for at least 15 minutes to firm up—freezing for an hour is even better for ease of handling.
- Melt the Candy Coating: Follow the package instructions to melt the chocolate candy coating until smooth and ready for dipping.
- Assemble the Truffles: Remove a few dough balls from the freezer at a time. Insert a half popsicle stick into each ball. Dip the truffle into the melted candy coating, allowing any excess to drip back into the bowl. Optionally, add small sprinkles on top while the coating is still wet.
- Set and Store: Place the dipped truffles onto wax paper to set. If chocolate pools on the bottom, dab gently on the wax paper to remove excess chocolate before moving to a clean spot. Once fully set, refrigerate the truffles in an airtight container for up to one week.
Notes
- Ensure the flour is heat-treated if you intend to eat the dough raw to avoid any food safety issues.
- For easier handling, freeze the dough balls for longer than 15 minutes if needed.
- Use good-quality chocolate candy coating for a smooth finish and best taste.
- These truffles can be stored in the refrigerator up to one week in an airtight container.
- Sprinkles are optional but add a fun decorative touch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: Chocolate chip cookie dough, truffles, no-bake dessert, candy coating, party treats, bite-sized sweets
