Chocolate Christmas Candy Recipe

Introduction

Chocolate Christmas Candy is a festive and fun treat that combines creamy melted chocolates with colorful sprinkles and crushed candy canes. This easy recipe makes perfect bite-sized sweets for holiday gifts or party snacks.

Ingredients

• 2 cups semi-sweet melting chocolates
• 2 cups white chocolate melting wafers
• ½ cup white non-pareil sprinkles
• ½ cup red, green, and white non-pareil sprinkles
• ½ cup crushed candy canes

Instructions

1. Step 1: Prepare the sprinkles by arranging the white non-pareil sprinkles, the mixed red, green, and white non-pareil sprinkles, and the crushed candy canes into three separate rows, about ¼ inch deep. Use a serving dish with high edges or three separate plates for convenience.
2. Step 2: Melt one type of chocolate (semi-sweet or white) in a microwave-safe bowl, following package instructions. Melt only one type at a time to prevent the chocolate from hardening before use.
3. Step 3: Transfer the melted chocolate to a piping bag or a zip lock bag with a small hole cut in the tip. Pipe small circles about ½ inch in diameter directly onto the sprinkles, repeating until the chocolate or half of the sprinkles are used.
4. Step 4: Let the chocolate sit on the sprinkles for about 5 minutes or until hardened. To speed up this process, place the tray briefly in the refrigerator. Once set, use a fork to carefully scoop the candies out of the sprinkles.
5. Step 5: Repeat the melting and piping process with the remaining chocolate flavor, starting again at the melting stage.
6. Step 6: Place the finished candies in a bowl, mason jar, or gift bag. Serve immediately or package them as festive gifts.

Tips & Variations

• Use high-quality melting wafers for a smooth texture and easy melting.
• Try different colored sprinkles or crushed peppermint for added variety.
• Work quickly when melting and piping to prevent the chocolate from hardening prematurely.
• Use parchment paper under the sprinkles for easier cleanup.

Storage

Store the candies in an airtight container at room temperature for up to two weeks. For longer storage, keep them in the refrigerator, but allow them to come to room temperature before serving to avoid condensation. Reheating is not necessary; simply enjoy as is.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular chocolate instead of melting wafers?

Regular chocolate can be used but may need tempering to set properly and may not melt as smoothly as melting wafers, which are specially formulated for easy melting and solidifying.

How long do these candies stay fresh?

When stored properly in an airtight container at room temperature, the candies stay fresh for about two weeks. Refrigeration can extend their shelf life slightly.

Chocolate Christmas Candy Recipe

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★★★★★

4.5 from 102 reviews

• Author: Thomas
• Total Time: 20 minutes
• Yield: Approximately 40–50 chocolate candies 1x

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Description

Create festive Chocolate Christmas Candy with a delightful mix of semi-sweet and white melting chocolates decorated with colorful sprinkles and crushed candy canes. This no-bake treat is fun to make and perfect for holiday gifting or sharing at parties.

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Ingredients

Scale 1x2x3x

Chocolates

• 2 cups semi-sweet melting chocolates
• 2 cups white chocolate melting wafers

Decorations

• ½ cup white non-pareil sprinkles
• ½ cup red, green, and white non-pareil sprinkles
• ½ cup crushed candy canes

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Instructions

1. Prepare the sprinkles. Arrange your white non-pareil sprinkles, the red, green, and white non-pareil sprinkles, and the crushed candy canes into three separate rows about ¼ inch deep each. A serving dish with high edges works well, or you can use three separate plates to keep them organized.
2. Melt the chocolate. Place one type of chocolate (either semi-sweet or white chocolate melting wafers) in a microwave-safe bowl. Melt it following the package instructions, usually heating in short intervals and stirring in between to avoid burning. Melt only one chocolate type at a time as the chocolate hardens quickly once cooled.
3. Make the candy. Transfer the melted chocolate into a piping bag or a resealable plastic bag with a small hole cut at one tip. Pipe small circles about ½ inch in diameter directly on top of the arranged sprinkles, carefully covering the bottom with chocolate so the sprinkles stick. Continue piping until you have used all the melted chocolate or half the sprinkles are covered.
4. Remove the candy. Allow the chocolate to set and harden on the sprinkles at room temperature for about 5 minutes, or place them in the refrigerator for faster setting. Once hardened, gently use a fork to lift the chocolate candies off the sprinkles, revealing a colorful, festive coating.
5. Repeat. Repeat the melting and piping process with the second type of chocolate, again starting with melting it thoroughly. Pipe onto the remaining sprinkles and let set as before.
6. Finish. Collect the hardened candies and place them into a bowl, mason jar, or gift bag. These delightful chocolate candies make excellent holiday gifts or treats to serve at Christmas gatherings.

Notes

• Use microwave-safe bowls and heat chocolate in short bursts to prevent burning.
• You can substitute sprinkles or crushed candy with your favorite toppings like chopped nuts or festive colored sugars.
• If the chocolate starts to harden while piping, reheat gently in the microwave for a few seconds.
• Store the candies in a cool, dry place or refrigerate to keep them firm.
• This recipe works best with chocolate melting wafers designed for easy melting and molding.

• Prep Time: 10 minutes
• Cook Time: 10 minutes total (includes melting and setting time)
• Category: Candy
• Method: No-Cook
• Cuisine: American

Keywords: Chocolate Christmas Candy, Holiday Candy, Melting Chocolate Recipe, Festive Candy, No-Bake Candy, Christmas Treats