Description
Delight in these easy-to-make Chocolate Sprinkle Donuts, baked to perfection with a rich cocoa batter and topped with a glossy chocolate frosting studded with colorful sprinkles. Perfect for a sweet breakfast treat or an indulgent snack.
Ingredients
Scale
Donuts
- 1 cup flour
- 1/2 cup sugar
- 1/4 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon espresso powder
- 1/2 teaspoon vanilla extract
- 1 egg
- 6 tablespoons sour cream
- 1/4 cup milk
- 1/4 cup vegetable oil
Frosting
- 1/2 cup white sugar
- 3 tablespoons butter
- 3 tablespoons milk
- 1/3 cup semi-sweet chocolate chips
- 1/4 cup sprinkles
Instructions
- Preheat Oven: Preheat your oven to 375 degrees Fahrenheit to ensure it reaches the correct temperature while you prepare the batter.
- Combine Dry Ingredients: In a medium mixing bowl, sift together the flour, sugar, cocoa powder, baking soda, and espresso powder to evenly distribute all the dry elements.
- Mix Wet Ingredients: In a separate small bowl, beat together the vanilla extract, egg, sour cream, milk, and vegetable oil until smooth and well combined.
- Combine Wet and Dry: Gently stir the wet ingredients into the dry ingredients until just combined, taking care not to overmix to keep the donuts light and tender.
- Fill Donut Pan: Spoon the batter evenly into a greased donut pan, filling each cavity nearly to the top.
- Bake Donuts: Bake for 8 minutes, or until the tops spring back when lightly pressed, indicating they are cooked through. Allow the donuts to cool slightly in the pan before removing.
- Prepare Frosting: In a small saucepan over medium heat, combine sugar, butter, and milk. Bring the mixture to a boil and boil for exactly 60 seconds, then remove from heat.
- Add Chocolate Chips: Stir in the semi-sweet chocolate chips until the chocolate melts completely and the frosting becomes smooth and glossy. Use immediately as it hardens fast.
- Frost Donuts: Dip the tops of the cooled donuts into the chocolate frosting, then place them on a cooling rack.
- Add Sprinkles and Set: While the frosting is still wet, immediately sprinkle the tops with colorful sprinkles. Let the donuts sit for 10 minutes to allow the frosting to set before serving.
Notes
- Do not overmix the batter to keep the donuts light and fluffy.
- Use a greased donut pan to ensure easy removal of the donuts after baking.
- The frosting sets quickly, so work fast when dipping and decorating.
- Store leftovers in an airtight container at room temperature for up to 2 days.
- For a richer flavor, substitute espresso powder with instant coffee granules.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Chocolate Donuts, Baked Donuts, Chocolate Frosting, Dessert Treats, Easy Donut Recipe
