Chocolate Strawberry Yogurt Clusters Recipe

Introduction

These Chocolate Strawberry Yogurt Clusters are a delightful, refreshing treat perfect for warm days or a healthy snack. Combining creamy Greek yogurt, fresh strawberries, and rich chocolate, they’re easy to make and sure to satisfy your sweet tooth.

Ingredients

• 1 1/2 cups chopped strawberries
• 1 cup plain Greek yogurt
• 1 tbsp honey
• 1 tsp vanilla extract
• 1 cup semi-sweet chocolate chips
• 2 tbsp coconut oil

Instructions

1. Step 1: In a large bowl, combine the chopped strawberries, plain Greek yogurt, honey, and vanilla extract. Stir thoroughly until well mixed.
2. Step 2: Using a spoon, drop scoops of the yogurt mixture (about 2 tablespoons each) onto a parchment paper-lined baking sheet or a large plate to form clusters. You should be able to make around 10 clusters.
3. Step 3: Place the baking sheet with the yogurt clusters in the freezer and freeze until completely solid, about 1-2 hours.
4. Step 4: Melt the chocolate by adding the chocolate chips and coconut oil to a microwave-safe bowl. Microwave in 15 to 30-second intervals, stirring after each, until smooth and fully melted.
5. Step 5: Remove the frozen yogurt clusters from the freezer. Carefully dip each cluster into the melted chocolate, using a spoon to coat them thoroughly. Place the coated clusters back on the parchment paper and optionally sprinkle with a pinch of sea salt.
6. Step 6: Return the clusters to the freezer for a few minutes to let the chocolate harden and the yogurt firm up again. Enjoy immediately or keep frozen until ready to eat.

Tips & Variations

• For extra crunch, sprinkle chopped nuts or shredded coconut on top of the chocolate coating before freezing.
• Swap semi-sweet chocolate chips for dark chocolate for a richer flavor.
• If Greek yogurt is too thick, add a splash of milk to make the mixture easier to scoop.

Storage

Store the clusters in an airtight container in the freezer for up to one week. When ready to eat, let them sit at room temperature for a few minutes to soften slightly before enjoying.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use flavored yogurt instead of plain Greek yogurt?

Yes, but keep in mind that flavored yogurt may add extra sweetness or flavors that can change the final taste of the clusters. Plain Greek yogurt is recommended for a balanced flavor.

How do I prevent the chocolate from melting too quickly after dipping?

Make sure the yogurt clusters are fully frozen before dipping, and work quickly when coating in chocolate. Return the clusters to the freezer immediately after dipping to help the chocolate set firmly.

Chocolate Strawberry Yogurt Clusters Recipe

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★★★★★

4.9 from 265 reviews

• Author: Thomas
• Total Time: 1 hour 15 minutes
• Yield: 10 clusters 1x
• Diet: Gluten Free

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Description

These Chocolate Strawberry Yogurt Clusters are a delightful and healthy treat combining fresh strawberries, creamy Greek yogurt, and rich semi-sweet chocolate. Perfectly sweetened with honey and flavored with vanilla, these bite-sized frozen clusters are easy to make and ideal for a refreshing snack or dessert that satisfies your chocolate cravings with a fruity twist.

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Ingredients

Scale 1x2x3x

Cluster Base

• 1 1/2 cups chopped strawberries
• 1 cup plain Greek yogurt
• 1 tbsp honey
• 1 tsp vanilla extract

Chocolate Coating

• 1 cup semi-sweet chocolate chips
• 2 tbsp coconut oil

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Instructions

1. Prepare the Yogurt Mixture: In a large bowl, combine the chopped strawberries, plain Greek yogurt, honey, and vanilla extract. Mix thoroughly to distribute all ingredients evenly and create a smooth, fruity base for the clusters.
2. Form Clusters: Spoon approximately 2 tablespoons of the yogurt mixture per cluster onto a baking sheet lined with parchment paper or a large plate. Shape the mixture into clusters, aiming to make about 10 clusters total.
3. Freeze the Clusters: Place the baking sheet with the formed clusters into the freezer. Let them freeze until completely solid, which will take about 1 to 2 hours. This step ensures the clusters hold their shape during the chocolate dipping process.
4. Melt the Chocolate: In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil. Heat the mixture in 15 to 30-second intervals, stirring well between each, until all the chocolate is melted and smooth.
5. Dip the Frozen Clusters: Remove the frozen yogurt clusters from the freezer. Using a spoon, carefully dip each cluster into the melted chocolate, ensuring each is completely coated. Place the coated clusters back onto the prepared baking sheet. Optionally, sprinkle a little sea salt over the clusters for an enhanced flavor contrast.
6. Set the Chocolate: Return the chocolate-coated clusters to the freezer for a few minutes to allow the chocolate to harden and the yogurt to solidify slightly. Serve cold and enjoy your refreshing and indulgent treat.

Notes

• Make sure the clusters are completely frozen before dipping to prevent melting and mess.
• Use parchment paper to avoid sticking and to make cleanup easier.
• For a dairy-free alternative, substitute Greek yogurt with a coconut or almond-based yogurt.
• You can customize the recipe by adding chopped nuts or seeds to the yogurt mixture for added texture.
• Store leftover clusters in an airtight container in the freezer to maintain freshness.

• Prep Time: 10 minutes
• Cook Time: 5 minutes (melting chocolate only)
• Category: Dessert
• Method: Freezing and Dipping
• Cuisine: American

Keywords: chocolate strawberry yogurt clusters, frozen yogurt treats, healthy chocolate snacks, Greek yogurt desserts, easy no-bake dessert