Chocolate Yogurt Fruit Dip Recipe

Introduction

This Chocolate Yogurt Fruit Dip is a delicious and healthy treat that’s perfect for snack time or entertaining guests. Creamy Greek yogurt combines with rich cocoa and a touch of honey to create a guilt-free dessert dip.

Ingredients

• ½ cup Greek yogurt
• 1 Tbsp. cocoa powder
• 1 Tbsp. honey
• ¼ tsp. vanilla extract

Instructions

1. Step 1: In a bowl, mix together the Greek yogurt, cocoa powder, honey, and vanilla extract until smooth and well combined.
2. Step 2: Serve the chocolate yogurt dip alongside fresh fruit for dipping.

Tips & Variations

• Use a mix of your favorite fruits like strawberries, apple slices, or banana for a colorful and tasty platter.
• For added sweetness, drizzle a little extra honey on top before serving.
• To make it vegan, substitute Greek yogurt with a plant-based yogurt and use maple syrup instead of honey.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Stir well before serving again. This dip is best enjoyed fresh for optimal texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular yogurt instead of Greek yogurt?

Yes, you can use regular yogurt, but Greek yogurt provides a thicker, creamier texture that works best for the dip.

What fruits work best with this dip?

Firm fruits like apples, pears, strawberries, and banana slices are great choices for dipping. Feel free to experiment with whatever you enjoy most.

Chocolate Yogurt Fruit Dip Recipe

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★★★★★

4.5 from 70 reviews

• Author: Thomas
• Total Time: 5 minutes
• Yield: 4 servings 1x
• Diet: Low Fat

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Description

This Chocolate Yogurt Fruit Dip is a delicious and healthy treat combining the creamy tang of Greek yogurt with rich cocoa and a hint of honey. Perfect for dipping fresh fruits, it’s an easy, no-cook recipe that offers a guilt-free dessert or snack option.

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Ingredients

Scale 1x2x3x

Chocolate Yogurt Dip

• ½ cup Greek yogurt
• 1 Tbsp. cocoa powder
• 1 Tbsp. honey
• ¼ tsp. vanilla extract

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Instructions

1. Mix Ingredients: In a medium bowl, combine ½ cup of Greek yogurt with 1 tablespoon of cocoa powder, 1 tablespoon of honey, and ¼ teaspoon of vanilla extract. Stir until the mixture is smooth and evenly blended, ensuring there are no lumps of cocoa powder.
2. Serve with Fruit: Transfer the chocolate yogurt dip to a serving bowl and pair it with your favorite fresh fruits such as strawberries, apple slices, or banana pieces for dipping. Enjoy immediately for the best taste and texture.

Notes

• Use full-fat or low-fat Greek yogurt depending on your preference for creaminess and calorie content.
• Adjust honey quantity to taste if you want a sweeter or less sweet dip.
• Try adding a pinch of cinnamon or chili powder for a unique flavor twist.
• Refrigerate leftovers in an airtight container and consume within 2 days for optimal freshness.
• Pair with a variety of fruits like pears, melon, or pineapple to keep the snack interesting.

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: chocolate yogurt dip, fruit dip, healthy dessert, Greek yogurt snack, easy no-cook dessert