Description
This Chocolate Yogurt Fruit Dip is a delicious and healthy treat combining the creamy tang of Greek yogurt with rich cocoa and a hint of honey. Perfect for dipping fresh fruits, it’s an easy, no-cook recipe that offers a guilt-free dessert or snack option.
Ingredients
Scale
Chocolate Yogurt Dip
- ½ cup Greek yogurt
- 1 Tbsp. cocoa powder
- 1 Tbsp. honey
- ¼ tsp. vanilla extract
Instructions
- Mix Ingredients: In a medium bowl, combine ½ cup of Greek yogurt with 1 tablespoon of cocoa powder, 1 tablespoon of honey, and ¼ teaspoon of vanilla extract. Stir until the mixture is smooth and evenly blended, ensuring there are no lumps of cocoa powder.
- Serve with Fruit: Transfer the chocolate yogurt dip to a serving bowl and pair it with your favorite fresh fruits such as strawberries, apple slices, or banana pieces for dipping. Enjoy immediately for the best taste and texture.
Notes
- Use full-fat or low-fat Greek yogurt depending on your preference for creaminess and calorie content.
- Adjust honey quantity to taste if you want a sweeter or less sweet dip.
- Try adding a pinch of cinnamon or chili powder for a unique flavor twist.
- Refrigerate leftovers in an airtight container and consume within 2 days for optimal freshness.
- Pair with a variety of fruits like pears, melon, or pineapple to keep the snack interesting.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: chocolate yogurt dip, fruit dip, healthy dessert, Greek yogurt snack, easy no-cook dessert
