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Christmas Cookie Lasagna Recipe

★★★★★

4.5 from 72 reviews
  • Author: Thomas
  • Total Time: 4 hours 20 minutes (includes chilling time)
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

Christmas Cookie Lasagna is a delightful layered dessert featuring a festive sugar cookie crust, creamy cheesecake layer, smooth vanilla pudding, and topped with whipped cream and colorful decorations. Perfect for holiday gatherings, this no-bake treat combines textures and flavors reminiscent of classic Christmas cookies in a visually appealing and easy-to-make dish.

Ingredients

Scale

For the Crust:

  • 24 Christmas sugar cookies (or shortbread cookies)
  • 6 tablespoons unsalted butter, melted

For the Cheesecake Layer:

  • 8 oz (225g) cream cheese, softened
  • ½ cup (100g) granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup (240ml) heavy cream or whipped topping

For the Pudding Layer:

  • 1 package (3.4 oz / 96g) instant vanilla pudding mix
  • 1 ½ cups (360ml) cold milk
  • ½ teaspoon almond extract (optional for a festive flavor)
  • ½ cup crushed Christmas cookies

For the Topping:

  • 2 cups whipped topping
  • Crushed Christmas cookies, sprinkles, or mini chocolate chips for decoration

Instructions

  1. Prepare the Crust: Crush the cookies into fine crumbs using a food processor or by hand. Mix the crumbs evenly with melted butter. Press the mixture firmly into the bottom of an 8×8-inch dish, then chill it in the refrigerator while you make the filling.
  2. Make the Cheesecake Layer: In a medium bowl, beat the softened cream cheese with granulated sugar and vanilla extract until smooth and creamy. Gently fold in the heavy cream or whipped topping, then spread this mixture evenly over the chilled crust.
  3. Prepare the Pudding Layer: Whisk together the instant vanilla pudding mix, cold milk, and optional almond extract until the pudding thickens. Stir in the crushed Christmas cookies, then spread this pudding layer evenly over the cheesecake layer in the dish.
  4. Add the Topping and Garnish: Spread 2 cups of whipped topping evenly over the pudding layer. Decorate the top with crushed Christmas cookies, sprinkles, or mini chocolate chips according to your preference.
  5. Chill and Serve: Refrigerate the assembled dessert for at least 4 hours, or overnight, to allow all layers to set firmly before serving.

Notes

  • This dessert is best made a day ahead to ensure layers set nicely.
  • You can substitute regular sugar cookies with gluten-free cookies if desired.
  • For a lighter option, use whipped topping instead of heavy cream.
  • The almond extract adds a subtle festive touch but can be omitted if preferred.
  • Use an 8×8-inch dish for the ideal thickness of layers.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Keywords: Christmas dessert, no bake dessert, layered dessert, sugar cookies, cheesecake, pudding

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Find it online: https://mealmagicplace.com/christmas-cookie-lasagna-recipe/