Christmas Jam Crockpot Recipe

Introduction

This festive Christmas Jam made in a crockpot is a simple and flavorful way to capture the holiday spirit. Combining fresh cranberries and strawberries with warming spices, it creates a delightful homemade jam perfect for gifts or festive breakfasts.

Ingredients

• 1 ½ pounds cranberries, fresh or frozen
• 1 ½ pounds strawberries, fresh or frozen
• 1 cup granulated sugar
• 1 ¼ cups light brown sugar
• 2 teaspoons ground allspice
• 1 teaspoon ground cinnamon
• ½ teaspoon ground ginger
• Optional: zest of one orange or 1 tablespoon lemon juice

Instructions

1. Step 1: Add the cranberries, strawberries, granulated sugar, brown sugar, and spices to the crockpot. Stir everything together to combine evenly.
2. Step 2: Cover the crockpot and cook on high heat for four hours. Stir once halfway through cooking to ensure even heating.
3. Step 3: Once cooked, blend the hot fruit mixture using an immersion blender or by carefully pulsing it two to three times in a countertop blender. This will create a jam-like texture without fully pureeing it.
4. Step 4: Ladle the hot jam into clean jars. Wipe the rims clean and lightly secure the lids. Let the jars cool at room temperature.
5. Step 5: Refrigerate the jam overnight before using to allow the flavors to develop and the jam to set.

Tips & Variations

• Add the zest of one orange or a tablespoon of lemon juice for a bright, citrusy twist.
• For a smoother jam, blend the mixture more thoroughly until you reach your preferred consistency.
• If you prefer less sweetness, reduce the sugars slightly but be mindful it will affect preservation.
• Use fresh fruit if possible for better texture, but frozen fruit works well too.

Storage

Store the jam in sealed jars in the refrigerator for up to two weeks. For longer storage, freeze the jam in airtight containers for up to three months. Reheat gently before serving, if desired.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use only fresh fruit or only frozen fruit for this recipe?

Yes, you can use all fresh or all frozen cranberries and strawberries. The cooking time remains the same, though frozen fruit may release more liquid as it thaws.

Do I need to sterilize the jars before storing the jam?

For short-term refrigerated storage, clean jars are sufficient. If planning to preserve the jam long-term or make it shelf-stable, sterilizing jars and proper canning methods are recommended.

Christmas Jam Crockpot Recipe

---

★★★★★

4.7 from 491 reviews

• Author: Thomas
• Total Time: 4 hours 10 minutes
• Yield: Approximately 4 cups 1x

Pin Recipe

Print Recipe

Description

This festive Christmas Jam made in a crockpot combines fresh cranberries and strawberries with warm spices to create a delightful holiday spread. Slow-cooked to perfection and gently blended for a traditional jam-like texture, it’s ideal for toast, pastries, or gifting during the holiday season.

---

Ingredients

Scale 1x2x3x

Fruits

• 1 ½ pounds cranberries, fresh or frozen
• 1 ½ pounds strawberries, fresh or frozen

Sweeteners

• 1 cup granulated sugar
• 1 ¼ cups light brown sugar

Spices

• 2 teaspoons ground allspice
• 1 teaspoon ground cinnamon
• ½ teaspoon ground ginger

Optional

• Zest of one orange or 1 tablespoon lemon juice

---

Instructions

1. Combine Ingredients: Add the cranberries, strawberries, granulated sugar, light brown sugar, ground allspice, ground cinnamon, and ground ginger into the crockpot. If using, add the orange zest or lemon juice as well. Stir everything together to evenly distribute the sugars and spices.
2. Cook the Jam: Cover the crockpot and cook on high heat for 4 hours. Stir the mixture once halfway through the cooking time to prevent sticking and ensure even cooking.
3. Blend the Mixture: Once cooked, use an immersion blender directly in the crockpot or transfer the hot mixture in batches to a countertop blender. Pulse the mixture two to three times to achieve a jam-like texture that retains some fruit chunks.
4. Jar the Jam: Carefully ladle the hot jam into clean jars. Wipe the rims with a clean cloth to prevent sealing issues, then secure the lids lightly but firmly.
5. Cool and Store: Allow the jars to cool to room temperature. Once cooled, refrigerate the jam overnight before using to let the flavors meld and the jam thicken.

Notes

• The optional citrus zest or juice brightens the flavor and balances the sweetness.
• Use fresh or frozen berries; if frozen, do not thaw before cooking.
• The jam will thicken further as it cools in the refrigerator.
• Use clean, sterilized jars to extend shelf life.
• Store refrigerated and consume within 2 to 3 weeks for best quality.

• Prep Time: 10 minutes
• Cook Time: 4 hours
• Category: Condiment
• Method: Slow Cooking
• Cuisine: American

Keywords: Christmas jam, cranberry jam, strawberry jam, crockpot jam, holiday jam, slow cooker jam, festive jam recipe