Cinnamon Maple Roasted Sweet Potatoes Recipe

Introduction

Cinnamon Maple Roasted Sweet Potatoes are a perfect blend of warm spices and natural sweetness, creating a comforting side dish that’s easy to prepare. The combination of maple syrup, honey, and pecans adds a delightful caramelized crunch that elevates simple roasted sweet potatoes to a tasty fall favorite.

Ingredients

• 3 medium sweet potatoes (peeled)
• 1/3 cup unsalted butter (melted)
• 1 1/2 teaspoons cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt
• 1/4 cup pure maple syrup
• 4 Tablespoons honey
• 1/3 cup chopped pecans
• 1 teaspoon fresh thyme (finely chopped)

Instructions

1. Step 1: Preheat your oven to 400ºF (200ºC).
2. Step 2: Peel the sweet potatoes and slice them into 1/2-inch thick rounds.
3. Step 3: In a bowl, mix melted butter, 1 teaspoon cinnamon, and salt. Toss the sweet potato rounds in this mixture until they are well coated.
4. Step 4: Arrange the coated sweet potato slices on a baking sheet in a single layer, leaving some space between each slice to allow browning. Bake for 25–30 minutes until they are fork tender.
5. Step 5: While the potatoes bake, combine maple syrup, honey, chopped pecans, nutmeg, the remaining 1/2 teaspoon cinnamon, and fresh thyme in a separate bowl.
6. Step 6: Remove the sweet potatoes from the oven. Spoon about 1 teaspoon of the pecan and syrup mixture onto each slice. Return the baking sheet to the oven and bake for an additional 10 minutes until the edges caramelize.
7. Step 7: Serve warm, optionally topped with crumbled feta or goat cheese for extra richness.

Tips & Variations

• For a vegan version, substitute the butter with coconut oil and use maple syrup only instead of honey.
• Try adding a pinch of cayenne pepper to the syrup mixture for a subtle spicy kick.
• Using fresh thyme brings a bright herbal note, but dried thyme can be used if fresh is unavailable (use half the amount).
• Toasting the pecans lightly before adding them enhances their flavor and crunch.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a preheated oven at 350ºF (175ºC) for about 10 minutes to restore their caramelized edges and softness. Avoid microwaving to keep the texture crispy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these sweet potatoes ahead of time?

Yes, you can prepare and roast the sweet potatoes up to the point before adding the pecan mixture, then refrigerate. Add the topping and finish baking just before serving for best results.

What can I use instead of pecans?

Walnuts or almonds are great alternatives that provide a similar crunchy texture and complement the sweetness of the dish well.

Cinnamon Maple Roasted Sweet Potatoes Recipe

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★★★★★

4.8 from 457 reviews

• Author: Thomas
• Total Time: 55 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

Deliciously sweet and warmly spiced Cinnamon Maple Roasted Sweet Potatoes feature tender, caramelized rounds of sweet potato topped with a fragrant mixture of maple syrup, honey, pecans, and fresh thyme. This easy oven-baked side dish combines the natural sweetness of sweet potatoes with the richness of melted butter and the earthy flavors of cinnamon and nutmeg, making it a perfect complement to any autumn or holiday meal.

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Ingredients

Scale 1x2x3x

Sweet Potatoes

• 3 medium sweet potatoes, peeled

Syrup Topping

• 1/3 cup unsalted butter, melted
• 1 1/2 teaspoons cinnamon (divided)
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt
• 1/4 cup pure maple syrup
• 4 Tablespoons honey
• 1/3 cup chopped pecans
• 1 teaspoon fresh thyme, finely chopped

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Instructions

1. Preheat Oven: Preheat your oven to 400ºF to prepare for roasting the sweet potatoes.
2. Prepare Sweet Potatoes: Peel the sweet potatoes and slice them into 1/2-inch thick rounds to ensure even cooking.
3. Coat Sweet Potatoes: In a bowl, mix the melted butter, 1 teaspoon cinnamon, and salt. Toss the sweet potato rounds in this mixture until they are fully coated to enhance flavor and aid browning.
4. Arrange and Roast: Lay out the sweet potato slices on a baking sheet in a single layer with some space between each slice to avoid steaming. Roast in the oven for 25 to 30 minutes or until the potatoes are fork-tender and starting to brown.
5. Prepare Topping Mixture: While the potatoes are roasting, combine the maple syrup, honey, chopped pecans, nutmeg, remaining 1/2 teaspoon cinnamon, and fresh thyme in a bowl to create a sweet and spiced topping.
6. Add Topping and Finish Baking: Remove the baking sheet from the oven and spoon about 1 teaspoon of the pecan and syrup mixture onto each sweet potato slice. Return to the oven and bake for an additional 10 minutes until the sweet potatoes are caramelized and golden around the edges.
7. Serve: Serve the roasted sweet potatoes warm. Optional toppings include feta or goat cheese for added creaminess and flavor.

Notes

• For extra flavor, consider sprinkling a little sea salt on top before serving to balance the sweetness.
• You can substitute walnuts or almonds for pecans if desired.
• This dish pairs well with roasted meats or as a vegetarian holiday side.
• Leftovers can be refrigerated for up to 3 days and reheated in the oven to maintain crispiness.
• If you prefer a spicier note, add a pinch of cayenne pepper to the butter mixture.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Keywords: cinnamon roasted sweet potatoes, maple syrup sweet potatoes, honey pecan sweet potatoes, baked sweet potatoes, holiday side dish, roasted sweet potatoes recipe