Description
These Cinnamon Roll Cookies capture the classic flavors of cinnamon rolls in a delightful bite-sized cookie form. Soft, buttery dough is rolled with a sweet cinnamon sugar filling, baked until golden, and finished with a smooth powdered sugar glaze. Perfect for a cozy dessert or sweet snack.
Ingredients
Scale
For cookies
- 3 cups all-purpose flour, plus more for surface
- 1 tsp baking powder
- 1 tsp kosher salt
- 1 cup (2 sticks) butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 Tbsp milk
- 1 tsp pure vanilla extract
For filling
- 2 Tbsp melted butter
- 1/4 cup packed brown sugar
- 2 tsp ground cinnamon
For glaze
- 1 1/4 cups powdered sugar
- 2 Tbsp milk
Instructions
- Preheat and prepare baking sheets: Heat oven to 350°F (175°C) and line two baking sheets with parchment paper to prevent sticking and ensure even baking.
- Mix dry ingredients: In a large bowl, whisk together 3 cups of all-purpose flour, 1 teaspoon baking powder, and 1 teaspoon kosher salt to combine these key dry ingredients evenly.
- Cream butter and sugar: Using a hand mixer or stand mixer, beat 1 cup softened butter and 1 cup granulated sugar until the mixture is pale and fluffy, indicating proper incorporation and aeration.
- Add wet ingredients: Beat in 1 large egg, 1 tablespoon milk, and 1 teaspoon pure vanilla extract until fully combined to form the cookie dough base.
- Add dry ingredients: Gradually add the flour mixture to the wet ingredients, mixing until just combined to avoid toughening the dough. Divide the dough into two equal parts.
- Roll dough: On a floured surface, roll each piece of dough into a 9″ by 10″ rectangle about 1/4 inch thick, preparing for filling and rolling.
- Prepare filling and spread: In a small bowl, combine 1/4 cup packed brown sugar with 2 teaspoons ground cinnamon. Brush each dough rectangle with 2 tablespoons melted butter, then evenly sprinkle the cinnamon sugar mixture over the surfaces.
- Roll into logs and slice: Tightly roll each rectangle up into a log shape. Slice each log into 1/2-inch thick slices to form individual cookies.
- Bake: Place slices on prepared baking sheets spaced 1 inch apart. Bake at 350°F for 12 to 14 minutes until cookies are lightly golden around the edges. Let cool on baking sheets for 5 minutes.
- Prepare and drizzle glaze: In a small bowl, mix 1 1/4 cups powdered sugar with 2 tablespoons milk until smooth. Drizzle the glaze over the cooled cookies to finish.
Notes
- Ensure butter is softened for best creaming results with sugar.
- Do not overmix the dough once the flour is added to keep cookies tender.
- If dough becomes too soft, chill briefly before rolling to manage handling.
- Store cookies in an airtight container at room temperature for up to 3 days.
- For a dairy-free glaze, substitute milk with almond or oat milk.
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Category: Dessert, Cookies
- Method: Baking
- Cuisine: American
Keywords: Cinnamon Roll Cookies, cinnamon cookies, baked cinnamon treats, cookie recipe, sweet cookies, cinnamon sugar cookies
