Cloud Eggs Recipe

Introduction

Cloud eggs are a delightful and visually impressive way to enjoy eggs for breakfast or brunch. Fluffy whipped egg whites with a rich, runny yolk center make for a light and elegant dish that’s surprisingly simple to prepare.

Ingredients

• 2 large eggs
• 2 small pinches salt (a pinch per egg)
• 1/4 cup grated cheese, such as Gruyere, Swiss, or Parmesan

Instructions

1. Step 1: Preheat the oven to 450°F (230°C) and place a rack in the middle. Line a roasting pan or baking sheet with parchment paper or a Silpat to prevent sticking and protect the pan.
2. Step 2: Carefully separate the egg yolks from the whites, ensuring no yolk mixes with the whites. Keep the yolks aside in separate bowls if making more than one.
3. Step 3: Place the egg whites in a very clean mixing bowl. Add a small pinch of salt to each and beat with a mixer or hand whisk starting at low speed, gradually increasing to high until stiff peaks form.
4. Step 4: Gently fold the grated cheese into the beaten egg whites, being careful not to deflate them.
5. Step 5: Spoon two mounds of the cheese-egg white mixture onto the prepared baking sheet. Shape each mound with an indentation in the center to create a “nest.”
6. Step 6: Bake the egg white nests for 3 minutes at 450°F. Remove from the oven and gently place an egg yolk into the center of each nest.
7. Step 7: Return the baking sheet to the oven and bake for an additional 3 minutes until the yolks are just set but still runny.
8. Step 8: Serve immediately for the best texture and flavor.

Tips & Variations

• Use very fresh eggs for the best volume and texture when whipping whites.
• If you want extra flavor, sprinkle herbs like chives or thyme on top before baking.
• Try different cheeses or add finely chopped cooked bacon or spinach for variety.
• Make sure your mixing bowl and beaters are completely clean and oil-free to achieve stiff peaks.

Storage

Cloud eggs are best enjoyed fresh out of the oven as the whipped whites can deflate and the yolks will continue to cook if stored. If you need to store leftovers, keep them in an airtight container in the refrigerator for up to one day and reheat gently in a low oven for a few minutes, but the texture will not be the same.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make cloud eggs without cheese?

Yes, you can omit the cheese if you prefer a simpler dish. The egg whites will still whip up nicely, but the cheese adds flavor and a slight richness.

How do I know when the egg whites have reached stiff peaks?

Stiff peaks hold their shape firmly when you lift the whisk or beaters from the mixture. The peaks should stand straight up without drooping or collapsing.

Cloud Eggs Recipe

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★★★★★

4.7 from 795 reviews

• Author: Thomas
• Total Time: 16 minutes
• Yield: 2 servings 1x
• Diet: Low Fat

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Description

Cloud Eggs are a visually stunning and delicious breakfast treat featuring whipped egg whites baked into fluffy nests filled with rich egg yolks and melted cheese. This simple recipe offers a light and airy texture with a savory cheesy flavor, perfect for an impressive yet easy morning meal.

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Ingredients

Scale 1x2x3x

Eggs

• 2 large eggs
• 2 small pinches salt (a pinch per egg)

Cheese

• 1/4 cup grated cheese, such as Gruyere, Swiss, or Parmesan

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Instructions

1. Preheat the oven and prepare the baking sheet: Preheat your oven to 450°F (230°C) and position a rack in the middle. Line a roasting pan or baking sheet with parchment paper or a Silpat to prevent sticking and withstand high heat.
2. Separate the eggs: Carefully separate the yolks from the whites, making sure no yolk gets into the whites to ensure proper whipping. If making more than one egg nest, keep each yolk in a separate prep bowl to prevent breakage.
3. Beat the egg whites to stiff peaks: Place the egg whites in a very clean mixing bowl free from oil or grease. Add a small pinch of salt to each white. Using a whisk attachment or hand mixer, start beating on low speed, gradually increasing to high speed until stiff peaks form, meaning the whites hold their shape firmly.
4. Fold in the cheese: Gently fold the grated cheese into the whipped egg whites, being careful not to deflate the fluffy mixture.
5. Create the mounds: Spoon the egg white mixture onto the lined baking sheet in two mounds. Shape each mound into a nest by making an indentation in the center to hold the yolk later.
6. Bake the egg white nests: Bake in the preheated oven for 3 minutes to start cooking the whites just enough to support the yolks.
7. Add the yolks and finish baking: Remove the baking sheet from the oven, carefully place one egg yolk into the center of each nest without breaking it. Return the sheet to the oven and bake for an additional 3 minutes until the whites are golden and set but yolks remain runny.
8. Serve immediately: Enjoy your cloud eggs warm for the best texture and flavor.

Notes

• Make sure all bowls and beaters are completely clean for the egg whites to whip properly.
• Avoid letting any yolk mix into the egg whites before whipping.
• Use freshly grated cheese for better melting and flavor.
• Serve right after baking as the fluffy texture will deflate once cooled.
• You can season the egg whites or yolks further with pepper or herbs if desired.

• Prep Time: 10 minutes
• Cook Time: 6 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Keywords: Cloud Eggs, Egg Recipes, Breakfast, Whipped Egg Whites, Cheese Eggs, Light Breakfast