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Coconut Flan Recipe

★★★★★

4.5 from 70 reviews
  • Author: Thomas
  • Total Time: 4 hours 10 minutes
  • Yield: 6 servings 1x

Description

This Coconut Flan is a creamy, rich dessert with a tropical twist. Featuring a smooth custard infused with coconut milk and topped with caramel and toasted shredded coconut, it’s a delightful treat perfect for any occasion. Baked in a water bath for a silky texture, this flan offers a perfect balance of sweet and coconut flavor.

Ingredients

Scale

Caramel

  • 3/4 cup sugar

Flan Custard

  • 4 eggs
  • 1 (14 oz) can sweetened condensed milk
  • 1 (13.5 oz) can coconut milk
  • pinch of salt

Garnish

  • 1/2 cup shredded coconut

Instructions

  1. Prepare Oven and Caramel: Preheat your oven to 350°F (175°C). Place sugar in a medium saucepan and cook over low to medium heat, stirring continuously to prevent burning. After about 10 minutes, sugar will melt completely and turn a rich caramel color.
  2. Caramelize Flan Pan: Carefully pour the melted caramel sugar into the flan pan, tilting the pan to coat the bottom evenly. Set aside to let the caramel harden slightly.
  3. Mix Flan Custard: In a medium mixing bowl, beat the eggs thoroughly. Add the sweetened condensed milk, coconut milk, and a pinch of salt, mixing well until fully blended and smooth.
  4. Assemble Flan: Pour the custard mixture over the set caramel in the flan pan. Place the flan pan inside a larger baking pan, then fill the larger pan with about 1 inch of hot tap water to create a water bath (bain-marie) which helps cook the flan gently and evenly.
  5. Bake the Flan: Bake the flan uncovered in the preheated oven for 45-55 minutes. Check doneness by inserting a knife or toothpick in the center; it should come out clean when the flan is fully set.
  6. Toast Shredded Coconut: While the flan bakes, add shredded coconut to a dry skillet over medium heat. Stir frequently until the coconut edges start to brown and become fragrant. Remove from heat and set aside for garnish.
  7. Cool and Chill: Carefully remove the flan pan from the water bath and oven. Allow it to cool at room temperature before placing it in the refrigerator. Chill for several hours or overnight to enhance flavor and texture.
  8. Serve: When ready to serve, run a knife gently around the edges of the flan to loosen it from the pan. Invert onto a serving plate so the caramel sauce is on top. Garnish with the toasted shredded coconut and enjoy your delectable Coconut Flan.

Notes

  • Be careful when handling hot caramel, as it can cause burns.
  • Use a water bath to prevent cracking and ensure even cooking.
  • For best texture and flavor, chill the flan overnight.
  • To add extra coconut flavor, you can substitute sweetened condensed milk with coconut-flavored condensed milk.
  • Make sure to toast the shredded coconut just until golden to avoid bitterness.
  • Prep Time: 15 minutes
  • Cook Time: 55 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Latin American

Keywords: coconut flan, flan recipe, coconut custard, baked custard, caramel flan, toasted coconut dessert

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Find it online: https://mealmagicplace.com/coconut-flan-recipe/