Coconut Oatmeal Recipe

Introduction

This creamy coconut oatmeal is a comforting twist on a classic breakfast favorite. Made with coconut milk and rolled oats, it offers a rich, tropical flavor that’s both satisfying and simple to prepare.

Ingredients

• 1/2 cup coconut milk
• 1 1/2 cups milk (of choice or additional coconut milk)
• 1 cup rolled oats
• Sweetener of choice, to taste
• 1/4 tsp salt
• Shredded coconut for garnish
• Optional: chocolate chips for garnish

Instructions

1. Step 1: In a medium pot, combine coconut milk, milk, rolled oats, sweetener, and salt. You may add some shredded coconut now or save it for topping later.
2. Step 2: Bring the mixture to a gentle boil over medium heat.
3. Step 3: Reduce heat to low-medium and cook, stirring occasionally to prevent sticking, until the oats thicken to your desired consistency.
4. Step 4: Remove from heat, top with shredded coconut and chocolate chips if using, and serve hot.

Tips & Variations

• For a dairy-free version, use all coconut milk or another plant-based milk.
• Add a pinch of cinnamon or vanilla extract for extra flavor.
• Try mixing in chopped nuts or fresh fruit for added texture and nutrition.

Storage

Store leftover coconut oatmeal in an airtight container in the refrigerator for up to five days. You can enjoy it cold or reheat it on the stove or in the microwave, adding a splash of milk if needed to loosen the texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use instant oats instead of rolled oats?

Yes, but instant oats will cook faster and may result in a softer, less textured oatmeal. Adjust cooking time accordingly to avoid overcooking.

Is coconut oatmeal suitable for a keto diet?

Traditional rolled oats are not keto-friendly, but you can try substituting with low-carb alternatives or look for a keto oatmeal recipe that uses coconut flour, chia seeds, or flaxseed meal instead.

Coconut Oatmeal Recipe

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★★★★★

4.9 from 150 reviews

• Author: Thomas
• Total Time: 20 minutes
• Yield: 2 servings 1x
• Diet: Vegetarian

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Description

A creamy, comforting Coconut Oatmeal recipe that combines the natural sweetness of coconut milk with hearty rolled oats, perfect for a nourishing breakfast. This easy-to-make dish can be customized with your choice of sweetener and toppings like shredded coconut and chocolate chips for added texture and flavor.

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Ingredients

Scale 1x2x3x

Base Ingredients

• 1/2 cup coconut milk
• 1 1/2 cups milk (of choice or additional coconut milk)
• 1 cup rolled oats (or keto oatmeal alternative)
• 1/4 tsp salt

Optional Ingredients

• Sweetener of choice (e.g., honey, maple syrup, or sugar)
• Shredded coconut (for mixing in or garnish)
• Chocolate chips (for garnish)

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Instructions

1. Combine Ingredients: In a medium pot, pour in the coconut milk, milk of choice, rolled oats, salt, and sweetener if using. Optionally, add shredded coconut now or reserve it for topping later.
2. Bring to a Boil: Place the pot over medium-high heat and bring the mixture to a gentle boil, stirring occasionally to distribute heat evenly.
3. Simmer and Stir: Reduce the heat to low-medium and cook the oatmeal, stirring frequently to prevent it from sticking to the bottom of the pot. Continue cooking until the oats have absorbed the liquid and the mixture has thickened to your preferred consistency.
4. Add Toppings and Serve: Serve the hot coconut oatmeal topped with extra shredded coconut and chocolate chips if desired. Enjoy immediately while warm.
5. Storage: Transfer any leftovers to an airtight container and refrigerate for up to five days. Reheat or enjoy cold as preferred.

Notes

• You can substitute the milk with any plant-based milk to keep the recipe dairy-free.
• Adjust the sweetness to your taste by using natural sweeteners like honey or maple syrup.
• For a lower-carb version, try using keto-friendly oats or alternatives.
• Stirring frequently prevents the oatmeal from sticking and burning.
• Leftover oatmeal can be eaten cold or reheated for convenience.

• Prep Time: 5 minutes
• Cook Time: 10-15 minutes
• Category: Breakfast
• Method: Stovetop
• Cuisine: International

Keywords: coconut oatmeal, easy breakfast, creamy oats, rolled oats, healthy oatmeal, plant-based breakfast