Description
Delight in this luscious Cookie Dough Fudge, combining creamy, rich chocolate fudge with bites of sweet, buttery cookie dough. Perfect as a decadent treat for parties or an indulgent snack, this recipe layers classic cookie dough balls into smooth fudge for a unique texture and flavor experience.
Ingredients
Scale
Cookie Dough
- 6 Tablespoons butter (softened)
- 1/3 cup brown sugar
- 1/3 cup granulated sugar
- 2 Tablespoons milk
- 1/2 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup mini chocolate chips
Fudge
- 3 cups granulated sugar
- 1 cup unsalted butter
- 2/3 cup evaporated milk
- 1 (7 oz) jar marshmallow fluff
- 2 cups semi-sweet chocolate chips
- 1 teaspoon vanilla extract
Instructions
- Make Cookie Dough: Cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. Add the milk and vanilla extract, mixing thoroughly to combine all ingredients.
- Combine Dry Ingredients: Mix the all-purpose flour and salt into the wet mixture until everything is well incorporated. Gently fold in the mini chocolate chips.
- Form Dough Balls: Roll the cookie dough into tiny bite-sized balls, then place them on a baking sheet and freeze until firm.
- Prepare Fudge Pan: Line a 13×9 inch baking pan with parchment paper or grease it well to prevent sticking. Set aside.
- Cook Fudge Mixture: In a large saucepan, combine granulated sugar, butter, and evaporated milk. Heat over medium heat, stirring constantly, until the mixture reaches a rolling boil.
- Boil to Soft Ball Stage: Continue boiling for about 3 minutes until the mixture reaches 234º F (soft ball stage). Alternatively, test by dropping a small amount into cold water and checking if it forms a soft ball that holds its shape.
- Mix in Chocolate & Marshmallow: Remove the saucepan from heat. Stir in the semi-sweet chocolate chips and marshmallow fluff until fully melted and well combined. Add vanilla extract and mix to incorporate.
- Incorporate Cookie Dough: Quickly but gently fold the frozen cookie dough balls into the fudge mixture, ensuring even distribution without melting the dough too much.
- Set the Fudge: Pour and spread the fudge mixture evenly into the prepared pan. Allow it to cool completely and set before slicing into squares and serving.
Notes
- Ensure the cookie dough balls are small and well frozen before adding to fudge to prevent melting and preserve texture.
- The flour in the cookie dough is uncooked, so be sure to use heat-treated or edible flour to ensure safety, or substitute with oat flour if preferred.
- Use a candy thermometer for precise temperature measurement to achieve perfect fudge consistency.
- Store fudge in an airtight container at room temperature for up to a week or refrigerate for longer freshness.
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Keywords: cookie dough fudge, fudge recipe, homemade fudge, chocolate fudge, dessert bars, no bake fudge
