Copycat Magnolia Bakery’s Blueberry Jamboree Recipe

Introduction

This Copycat Magnolia Bakery’s Blueberry Jamboree is a luscious dessert featuring a buttery pecan crust, creamy filling, and a vibrant blueberry topping. It’s perfect for summer gatherings or any time you crave something sweet and refreshing.

Ingredients

• 3 1/2 cups fresh blueberries, divided
• 1/3 cup granulated sugar
• 3 tablespoons brown sugar
• 1 tablespoon water
• 1 1/2 tablespoons cornstarch
• 1 teaspoon lemon zest
• 1/2 teaspoon lemon juice
• 3/4 cup butter, melted
• 2 cups all-purpose flour
• 1 cup pecans, finely chopped
• 2 cups heavy whipping cream
• 2 cups powdered sugar
• 16 oz cream cheese, at room temperature
• 1 teaspoon vanilla

Instructions

1. Step 1: Prepare the topping by placing 2 cups of blueberries, granulated sugar, and brown sugar in a large saucepan over medium-high heat. Cook, stirring, until sugars dissolve.
2. Step 2: In a small bowl, mix cornstarch with 1 tablespoon cold water until smooth. Pour into the blueberry mixture and stir until thickened.
3. Step 3: Add lemon zest and lemon juice, stir to combine, then remove from heat. Fold in the remaining blueberries and let the topping cool for 5 minutes before refrigerating until fully chilled.
4. Step 4: Preheat oven to 325°F (163°C). Grease a 9×13-inch baking dish with nonstick spray.
5. Step 5: In a medium bowl, combine melted butter, flour, and chopped pecans. Press mixture evenly into the bottom of the prepared baking dish.
6. Step 6: Bake the crust for 15 minutes, then remove from oven and allow it to cool while you prepare the filling.
7. Step 7: In a large bowl, whip heavy cream and vanilla until it starts to thicken. Slowly add powdered sugar while continuing to beat until thick but not stiff.
8. Step 8: In a separate bowl, beat cream cheese until smooth. Gently fold the whipped cream mixture into the cream cheese until combined.
9. Step 9: Spread the filling evenly over the cooled crust, then spoon the chilled blueberry topping on top.
10. Step 10: Refrigerate the assembled dessert for at least 1 hour before serving to allow flavors to meld. Enjoy!

Tips & Variations

• For added texture, toast the pecans before mixing them into the crust.
• You can substitute fresh blueberries with frozen ones, but thaw and drain them well to avoid excess liquid.
• Try adding a splash of lemon juice to the filling for extra brightness.
• If you prefer a less sweet dessert, reduce the powdered sugar in the filling by 1/4 cup.

Storage

Store the blueberry jamboree covered in the refrigerator for up to 3 days. The crust may soften slightly over time, but the flavors will deepen. Reheat is not recommended; serve chilled for the best texture and taste.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dessert ahead of time?

Yes, this dessert can be assembled a day in advance and refrigerated until ready to serve. Just add the blueberry topping just before serving if you want the freshest look.

Can I use a different type of nut in the crust?

Absolutely. Walnuts or almonds can be used as a substitute for pecans if preferred or to accommodate dietary restrictions.

Copycat Magnolia Bakery’s Blueberry Jamboree Recipe

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★★★★★

4.8 from 112 reviews

• Author: Thomas
• Total Time: 1 hour 35 minutes
• Yield: 12 servings 1x
• Diet: Vegetarian

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Description

This Copycat Magnolia Bakery’s Blueberry Jamboree is a luscious, no-bake dessert featuring a buttery pecan crust, creamy vanilla-cream cheese filling, and a vibrant, homemade blueberry topping. Perfectly balanced with sweet and tangy flavors, this dessert is an irresistible treat that’s great for gatherings or a special indulgence.

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Ingredients

Scale 1x2x3x

For the Topping:

• 3 1/2 cups fresh blueberries, divided
• 1/3 cup granulated sugar
• 3 tablespoons brown sugar
• 1 tablespoon water
• 1 1/2 tablespoons cornstarch
• 1 teaspoon lemon zest
• 1/2 teaspoon lemon juice

For the Crust:

• 3/4 cup butter, melted
• 2 cups all-purpose flour
• 1 cup pecans, finely chopped

For the Filling:

• 2 cups heavy whipping cream
• 2 cups powdered sugar
• 16 oz cream cheese, at room temperature
• 1 teaspoon vanilla extract

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Instructions

1. Make the blueberry topping: In a large saucepan over medium-high heat, combine 2 cups of fresh blueberries, granulated sugar, and brown sugar. Stir frequently until the sugars dissolve completely. In a small bowl, mix cornstarch into 1 tablespoon cold water until smooth, then add this slurry to the blueberry mixture. Continue stirring until the mixture thickens. Remove from heat, stir in lemon zest and lemon juice, then fold in the remaining 1 1/2 cups fresh blueberries. Transfer the topping to a bowl, let it cool for 5 minutes at room temperature, then refrigerate until thoroughly chilled.
2. Prepare the crust: Preheat the oven to 325°F (163°C) and grease a 9×13-inch baking dish with nonstick spray. In a medium bowl, combine melted butter, all-purpose flour, and finely chopped pecans, mixing until fully integrated. Press this mixture evenly into the bottom of the prepared baking dish. Bake the crust for 15 minutes, then remove from the oven and allow it to cool completely.
3. Make the filling: In a large mixing bowl, whip the heavy whipping cream together with vanilla extract until it begins to thicken. Gradually add powdered sugar while continuing to whip until the mixture is thick but not stiff. In a separate bowl, beat the room temperature cream cheese until completely smooth. Gently fold the whipped cream mixture into the cream cheese until fully combined and creamy.
4. Assemble the dessert: Spread the cream cheese filling evenly over the cooled crust. Spoon the chilled blueberry topping over the filling, spreading gently to cover it completely.
5. Chill before serving: Refrigerate the assembled dessert for at least one hour to set. Serve chilled and enjoy the fresh, creamy, and fruity flavors.

Notes

• Ensure the cream cheese is at room temperature for a smooth filling without lumps.
• Do not overbeat the filling; it should be thick but still soft enough to spread.
• Use fresh, ripe blueberries for the best flavor and texture in the topping.
• This dessert is best served within 2 days for freshness.
• To make ahead, prepare the crust and topping a day before and assemble right before chilling.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Blueberry Jamboree, Magnolia Bakery, blueberry dessert, cream cheese filling, pecan crust, no-bake dessert, homemade blueberry topping