Description

Cotton Candy Fudge is a whimsical and colorful treat that combines the creamy richness of white chocolate fudge with the playful flavors and pastel hues of cotton candy. This easy-to-make dessert features swirls of pink and purple fudge that not only look delightful but also offer an authentic cotton candy taste, perfect for parties or a fun sweet snack.

Ingredients

Scale

Fudge Ingredients

22 oz White Chocolate Chips (preferably Ghirardelli for smooth melting)
14 oz can Sweetened Condensed Milk
¼ cup Unsalted Butter, room temperature
2 tsp Cotton Candy Flavoring (LorAnn Oils recommended)
½–¾ tsp Pink Gel Food Coloring (Americolor Pale Peony #183)
½–¾ tsp Purple Gel Food Coloring (Americolor Lilac #169)

Instructions

Preparation: Line an 8×8-inch baking pan with parchment paper, leaving an overhang on the sides to make it easier to lift the fudge out once set.
Melting: In a medium saucepan over medium heat, combine the white chocolate chips, sweetened condensed milk, and unsalted butter. Stir frequently to melt everything together smoothly, ensuring no lumps remain in the mixture.
Coloring and Flavoring: Divide the melted fudge evenly between two bowls. In one bowl, incorporate the pink gel food coloring and 1 teaspoon of cotton candy flavoring. In the second bowl, add the purple gel food coloring and the remaining teaspoon of flavoring. Stir each gently to blend color and flavor uniformly.
Layering: Spoon dollops of the pink and purple fudge mixtures alternately into the prepared pan. Aim for a random pattern to achieve the best swirl effect; precision is not necessary.
Swirling: Using a butter knife or a small offset spatula, gently swirl the two colors together. Be careful to not overmix so that the marbled cotton candy colors remain distinct and visually appealing.
Setting: Cover the pan with another piece of parchment paper, pressing down gently to smooth the surface. Refrigerate for 2 hours or let set at room temperature for 4 hours until the fudge is firm and ready to cut.
Serving: Once set, lift the fudge from the pan using the parchment paper overhang. Cut into squares or any desired shapes and serve as a colorful, delightful treat.

Notes

Use high-quality white chocolate chips like Ghirardelli to ensure smooth melting and rich flavor.
Gel food coloring is preferred for vibrant pastel colors without altering the fudge consistency.
The cotton candy flavoring by LorAnn Oils provides an authentic carnival-like taste.
Swirling should be done gently to maintain clear, marbled patterns for visual appeal.
The fudge can be stored in an airtight container in the refrigerator for up to one week.
For easier cutting, warm the knife under hot water and dry it before slicing the fudge.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Stovetop
Cuisine: American

Keywords: Cotton Candy Fudge, White Chocolate Fudge, Cotton Candy Flavor, Swirled Fudge, Easy Fudge Recipe