Cowboy Mushrooms Recipe

Introduction

Cowboy Mushrooms are a flavorful, buttery dish perfect as a side or a savory snack. With tender mushrooms cooked in a rich cowboy butter, this recipe is simple yet delicious for any meal.

Ingredients

• 2 pounds white button mushrooms, cleaned
• Cowboy butter recipe, doubled
• Salt, to taste

Instructions

1. Step 1: Heat the cowboy butter in a large skillet over medium heat until melted.
2. Step 2: Add the cleaned mushrooms to the skillet and stir well to coat them evenly with the butter.
3. Step 3: Cook the mushrooms, stirring occasionally, for 20 to 22 minutes. Continue until they are tender and have developed a nice golden color.
4. Step 4: Season with salt to taste, then serve warm.

Tips & Variations

• Use cremini or baby bella mushrooms for added depth of flavor instead of white button mushrooms.
• For a smoky twist, add a pinch of smoked paprika or a splash of Worcestershire sauce while cooking.
• If you don’t have cowboy butter ready, use a mix of butter, garlic, parsley, and a little chili powder as a quick alternative.

Storage

Store leftover cowboy mushrooms in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat to maintain their texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

What is cowboy butter?

Cowboy butter is a flavorful compound butter typically made with a mix of butter, garlic, herbs, spices, and sometimes chili flakes, adding a rich and savory kick to dishes.

Can I use other types of mushrooms?

Yes, you can substitute white button mushrooms with cremini, shiitake, or portobello mushrooms, but cooking times may vary slightly based on their size and density.

Cowboy Mushrooms Recipe

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★★★★★

4.9 from 140 reviews

• Author: Thomas
• Total Time: 32 minutes
• Yield: 4–6 servings 1x

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Description

Cowboy Mushrooms are a flavorful and hearty side dish featuring tender white button mushrooms sautéed in rich, savory cowboy butter. Perfectly cooked until golden and tender, this recipe delivers a comforting and rustic addition to any meal.

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Ingredients

Scale 1x2x3x

Main Ingredients

• 2 pounds white button mushrooms, cleaned
• Salt, to taste

Cowboy Butter (doubled)

• 1 cup unsalted butter
• 3 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh chives, chopped
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1/2 teaspoon cayenne pepper (optional, for heat)
• Salt and freshly ground black pepper, to taste

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Instructions

1. Prepare cowboy butter: In a small bowl, combine softened unsalted butter with minced garlic, parsley, chives, smoked paprika, ground cumin, chili powder, cayenne pepper if using, salt, and pepper. Mix thoroughly until all ingredients are well incorporated. Double the recipe as specified.
2. Heat skillet and melt butter: Place a large skillet over medium heat and add the prepared cowboy butter. Allow the butter to melt completely, releasing its aromatic herbs and spices.
3. Add mushrooms: Once the cowboy butter has melted, add the cleaned white button mushrooms to the skillet. Stir well to coat all mushrooms evenly with the flavorful butter mixture.
4. Cook mushrooms: Continue to cook the mushrooms over medium heat, stirring occasionally, for 20-22 minutes. Cook until the mushrooms are tender and have developed a nice golden-brown color throughout.
5. Season to taste and serve: Taste the mushrooms and add salt if necessary. Serve the cowboy mushrooms hot as a savory side dish or accompaniment.

Notes

• Cleaning mushrooms: Use a damp cloth or paper towel to gently wipe dirt off mushrooms instead of washing them to avoid sogginess.
• Adjust spice levels: You can reduce or omit cayenne pepper if you prefer less heat.
• Butter option: Unsalted butter allows for better control of salt content.
• Serving suggestion: Pair these mushrooms with grilled steak, roasted chicken, or as a topping on toasted bread.

• Prep Time: 10 minutes
• Cook Time: 22 minutes
• Category: Side Dish
• Method: Frying
• Cuisine: American

Keywords: cowboy mushrooms, sautéed mushrooms, cowboy butter, side dish, rustic mushrooms, seasoned mushrooms