Description
Cowboy Mushrooms are a flavorful and hearty side dish featuring tender white button mushrooms sautéed in rich, savory cowboy butter. Perfectly cooked until golden and tender, this recipe delivers a comforting and rustic addition to any meal.
Ingredients
Scale
Main Ingredients
- 2 pounds white button mushrooms, cleaned
- Salt, to taste
Cowboy Butter (doubled)
- 1 cup unsalted butter
- 3 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh chives, chopped
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon cayenne pepper (optional, for heat)
- Salt and freshly ground black pepper, to taste
Instructions
- Prepare cowboy butter: In a small bowl, combine softened unsalted butter with minced garlic, parsley, chives, smoked paprika, ground cumin, chili powder, cayenne pepper if using, salt, and pepper. Mix thoroughly until all ingredients are well incorporated. Double the recipe as specified.
- Heat skillet and melt butter: Place a large skillet over medium heat and add the prepared cowboy butter. Allow the butter to melt completely, releasing its aromatic herbs and spices.
- Add mushrooms: Once the cowboy butter has melted, add the cleaned white button mushrooms to the skillet. Stir well to coat all mushrooms evenly with the flavorful butter mixture.
- Cook mushrooms: Continue to cook the mushrooms over medium heat, stirring occasionally, for 20-22 minutes. Cook until the mushrooms are tender and have developed a nice golden-brown color throughout.
- Season to taste and serve: Taste the mushrooms and add salt if necessary. Serve the cowboy mushrooms hot as a savory side dish or accompaniment.
Notes
- Cleaning mushrooms: Use a damp cloth or paper towel to gently wipe dirt off mushrooms instead of washing them to avoid sogginess.
- Adjust spice levels: You can reduce or omit cayenne pepper if you prefer less heat.
- Butter option: Unsalted butter allows for better control of salt content.
- Serving suggestion: Pair these mushrooms with grilled steak, roasted chicken, or as a topping on toasted bread.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
Keywords: cowboy mushrooms, sautéed mushrooms, cowboy butter, side dish, rustic mushrooms, seasoned mushrooms
