Name: Cranberry Brie Pull Apart Bread Recipe
Prep time: 10 min
Cook time: PT-489556H22M
Total time: PT-489556H22M
Cuisine: American
Ingredients: 1 round loaf sourdough bread; 4 tablespoons butter; 2/3 cup raw pecans, chopped; 3 tablespoons brown sugar; 1 (16 ounce) wheel of brie, cubed; 1 cup dried cranberries

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Introduction

This Cranberry Brie Pull Apart Bread is a delightful appetizer perfect for gatherings or cozy nights in. Warm, gooey brie combined with sweet cranberries and crunchy pecans makes every bite irresistible. It’s easy to prepare and sure to impress your guests.

A white bowl lined with crumpled brown parchment paper holds a round bread pull-apart. The bread is golden brown with soft, fluffy inside pieces pulled apart to reveal stretchy melted white cheese in the center. The top is covered with small dark red dried cranberries and scattered brown nuts, with a few green thyme sprigs for garnish. A woman's hand lifts one cheese-pulled piece from the bowl. The background is dark with small warm fairy lights blurred behind, and the surface is white marble. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 round loaf sourdough bread
4 tablespoons butter
2/3 cup raw pecans, chopped
3 tablespoons brown sugar
1 (16 ounce) wheel of brie, cubed
1 cup dried cranberries

Instructions

Step 1: Preheat the oven to 350 degrees F.
Step 2: Slice the bread horizontally and vertically to create 1-inch cubes, being careful not to cut all the way through the loaf.
Step 3: In a small bowl, mix 2 tablespoons of butter with the chopped pecans and brown sugar until crumbly. Use your hands to blend the butter thoroughly into the pecans.
Step 4: Take the remaining 2 tablespoons of butter and insert thin slices into the cuts of the bread loaf.
Step 5: Place the loaf on a baking sheet and stuff the cubed brie inside the cuts, filling all the spaces.
Step 6: Add the dried cranberries and pecan crumble into the cuts as well. Bake for 15–20 minutes or until the brie is melted and gooey.
Step 7: Serve immediately while warm for the best pull-apart experience.

Tips & Variations

Use a serrated knife to make clean cuts through the bread without tearing it.
Swap dried cranberries for dried cherries or apricots for a different fruity flavor.
Add a sprinkle of fresh rosemary or thyme to the pecan crumble for a savory twist.

Storage

Store any leftovers tightly wrapped in foil or in an airtight container at room temperature for up to 1 day. Reheat in the oven at 300 degrees F for about 10 minutes to regain the meltiness of the brie. This bread is best enjoyed fresh.

How to Serve

A rustic baked bread bowl sits on crinkled parchment paper, filled with melted creamy cheese that oozes slightly over the edges. Deep red dried cranberries and small brown nut pieces are scattered on top of the cheese, giving it a rich texture. The bread crust is golden brown, thick, and crispy with irregular torn chunks folded inward around the cheese filling. In the center, a small green sprig of fresh herbs adds a touch of color. The whole scene is set on a white marbled surface with soft ambient lighting. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of bread?

Sourdough works best for its firm texture, but you can use a crusty artisan bread like French or Italian loaf. Just make sure it’s sturdy enough to hold the fillings without falling apart.

What can I substitute for brie if I don’t like it?

Soft cheeses like camembert, cream cheese, or mozzarella are good alternatives. Keep in mind that flavor and meltiness will vary slightly.