Cranberry, Chocolate, and Peanut Butter Protein Balls Recipe
Introduction
These Cranberry, Chocolate, and Peanut Butter Protein Balls are a perfect no-bake snack packed with energy and flavor. Easy to make and ideal for a quick boost, they combine sweet, tart, and nutty tastes in every bite.
Ingredients
- 1 1/2 cups oats, regular or quick-cooking, not steel cut
- 1 cup dried cranberries
- 1/3 cup peanut butter, preferably all natural
- 1/4 cup semi-sweet chocolate chips
- 2 tablespoons honey
- 1/2 teaspoon vanilla
Instructions
- Step 1: Combine oats, dried cranberries, peanut butter, chocolate chips, honey, and vanilla in a food processor.
- Step 2: Process the mixture until it starts to come together but is still slightly coarse.
- Step 3: Using your hands, shape the mixture into 24 small balls.
- Step 4: Place the balls on a parchment-lined baking sheet and refrigerate for about 30 minutes until firm.
Tips & Variations
- For added crunch, use crunchy peanut butter or add chopped nuts.
- Substitute dried cherries or raisins for cranberries for a different fruity flavor.
- Use maple syrup instead of honey to make it vegan-friendly.
- Roll the balls in shredded coconut or cocoa powder for an extra touch.
Storage
Store the protein balls in an airtight container in the refrigerator for up to one week. They can also be frozen for up to a month; thaw in the fridge before eating. No reheating is necessary—these taste great chilled.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use steel-cut oats instead of regular oats?
Steel-cut oats are too coarse and won’t blend well; stick to regular or quick-cooking oats for the best texture.
Are these protein balls suitable for kids?
Yes, they make a healthy, tasty snack for kids, but be mindful of any nut allergies due to the peanut butter.
Print
Cranberry, Chocolate, and Peanut Butter Protein Balls Recipe
- Total Time: 40 minutes
- Yield: 24 protein balls 1x
- Diet: Vegetarian
Description
These Cranberry, Chocolate, and Peanut Butter Protein Balls are an easy, no-bake snack packed with wholesome ingredients like oats, dried cranberries, and peanut butter. They combine sweet, tart, and nutty flavors with a hint of vanilla and honey, making them perfect for a quick energy boost or a healthy treat on the go.
Ingredients
Ingredients
- 1 1/2 cups oats, regular or quick-cooking, not steel cut
- 1 cup dried cranberries
- 1/3 cup peanut butter, preferably all natural
- 1/4 cup semi-sweet chocolate chips
- 2 tablespoons honey
- 1/2 teaspoon vanilla extract
Instructions
- Combine Ingredients: Place the oats, dried cranberries, peanut butter, chocolate chips, honey, and vanilla extract into a food processor. Blend until the mixture starts to come together and forms a sticky dough-like consistency.
- Shape the Balls: Scoop the mixture and roll it into 24 evenly sized balls using your hands. This helps create bite-sized snacks that are easy to enjoy.
- Chill the Balls: Arrange the protein balls on a parchment-lined baking sheet to prevent sticking. Refrigerate for about 30 minutes or until firm and set.
- Store Properly: Transfer the chilled protein balls into an airtight container. Keep refrigerated to maintain freshness and texture. They can be stored for up to one week.
Notes
- Use all natural peanut butter for a healthier option without added sugars or oils.
- Quick oats or regular oats work well; avoid steel-cut oats as they won’t blend properly.
- For a vegan version, substitute honey with maple syrup or agave nectar.
- If you prefer smaller or larger protein balls, adjust the quantity accordingly.
- You can add a pinch of salt or cinnamon for an extra flavor boost if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
Keywords: protein balls, healthy snack, no-bake snack, cranberry snack, peanut butter recipes, chocolate chip snacks, energy bites
