Description
These Cranberry, Chocolate, and Peanut Butter Protein Balls are an easy, no-bake snack packed with wholesome ingredients like oats, dried cranberries, and peanut butter. They combine sweet, tart, and nutty flavors with a hint of vanilla and honey, making them perfect for a quick energy boost or a healthy treat on the go.
Ingredients
Scale
Ingredients
- 1 1/2 cups oats, regular or quick-cooking, not steel cut
- 1 cup dried cranberries
- 1/3 cup peanut butter, preferably all natural
- 1/4 cup semi-sweet chocolate chips
- 2 tablespoons honey
- 1/2 teaspoon vanilla extract
Instructions
- Combine Ingredients: Place the oats, dried cranberries, peanut butter, chocolate chips, honey, and vanilla extract into a food processor. Blend until the mixture starts to come together and forms a sticky dough-like consistency.
- Shape the Balls: Scoop the mixture and roll it into 24 evenly sized balls using your hands. This helps create bite-sized snacks that are easy to enjoy.
- Chill the Balls: Arrange the protein balls on a parchment-lined baking sheet to prevent sticking. Refrigerate for about 30 minutes or until firm and set.
- Store Properly: Transfer the chilled protein balls into an airtight container. Keep refrigerated to maintain freshness and texture. They can be stored for up to one week.
Notes
- Use all natural peanut butter for a healthier option without added sugars or oils.
- Quick oats or regular oats work well; avoid steel-cut oats as they won’t blend properly.
- For a vegan version, substitute honey with maple syrup or agave nectar.
- If you prefer smaller or larger protein balls, adjust the quantity accordingly.
- You can add a pinch of salt or cinnamon for an extra flavor boost if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
Keywords: protein balls, healthy snack, no-bake snack, cranberry snack, peanut butter recipes, chocolate chip snacks, energy bites
