Name: Cream Cheese Wontons Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Chinese
Ingredients: 24 wonton wrappers; 8 ounces cream cheese (softened); 1/2 teaspoon sugar; 1/2 teaspoon onion powder; 1 egg (beaten); Oil for frying (about 4 inches deep); 2 teaspoons minced chives (optional)

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Introduction

Cream cheese wontons are a delightful appetizer that combines a crispy shell with a creamy, flavorful filling. Perfect for parties or a tasty snack, these golden bites are simple to make and always a crowd-pleaser.

The image shows a white plate filled with small, golden-brown fried wontons that have a crispy, bubbly texture and are sprinkled with tiny bits of green herbs. Each wonton is folded into a four-pointed star shape with slightly darker, crunchy edges. On the right side of the plate, there is a small white bowl filled with bright red sweet chili sauce that looks smooth and shiny. The plate is placed on a white marbled surface, and the overall scene is brightly lit, making the colors and textures stand out clearly. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

24 wonton wrappers
8 ounces cream cheese (softened)
1/2 teaspoon sugar
1/2 teaspoon onion powder
1 egg (beaten)
Oil for frying
2 teaspoons minced chives (optional)

Instructions

Step 1: In a bowl, combine the softened cream cheese, sugar, and onion powder. Stir until the mixture is smooth and well blended.
Step 2: Place one wonton wrapper flat on a clean surface. Spoon about one teaspoon of the cream cheese mixture into the center of the wrapper.
Step 3: Brush the edges of the wonton wrapper with the beaten egg. Bring two opposite corners together over the filling and pinch to seal. Then bring the other two corners together and pinch again to form a neat package.
Step 4: Repeat this filling and folding process with the remaining wonton wrappers and cream cheese mixture.
Step 5: Heat about 4 inches of oil in a deep pan to 350°F (175°C).
Step 6: Carefully fry 5-6 wontons at a time, turning them occasionally to ensure they brown evenly. Fry for about 3 to 5 minutes until they are golden and crisp.
Step 7: Remove the wontons from the oil and drain on paper towels to remove excess oil.
Step 8: Sprinkle the fried wontons with minced chives if desired, and serve immediately with your favorite dipping sauce.

Tips & Variations

For extra flavor, mix finely chopped cooked bacon or green onions into the cream cheese filling.
Use a sealant like water or egg wash on the edges of the wonton wrappers to prevent them from opening during frying.
Try baking the wontons at 400°F (200°C) for 10-12 minutes for a lighter, less oily version.

Storage

Store leftover cooked wontons in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven at 350°F (175°C) for about 5-7 minutes to regain crispiness. Avoid microwaving as it makes the wontons soggy.

How to Serve

The image shows a close-up of several golden-brown fried wontons arranged on a white plate. Each wonton has a crispy, bubbled texture with lightly browned edges, and one is cut open to reveal a creamy, white cheese filling inside. The wontons are slightly folded into triangular shapes with some softness in the middle layers. A small amount of green garnish is sprinkled around for color contrast. In the corner, part of a white bowl filled with a red dipping sauce is visible. The background features a white marbled texture and part of a striped cloth is seen blurred. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze cream cheese wontons before frying?

Yes, you can freeze the assembled wontons on a baking sheet in a single layer. Once frozen, transfer them to a freezer bag. Fry from frozen and add a minute or two to the cooking time.

What dipping sauces go well with cream cheese wontons?

Sweet chili sauce, soy sauce with a splash of rice vinegar, or a simple plum sauce complement the creamy filling wonderfully.