Name: Creamy 5 Minute Peanut Butter Frosting Recipe
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 3/4 cup creamy peanut butter; 1/2 cup unsalted butter, softened; 1 1/2 cups powdered sugar; 1/4 teaspoon salt; 2 tablespoons milk or cream; 1 teaspoon vanilla extract

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Introduction

This Creamy 5 Minute Peanut Butter Frosting is a quick and delicious way to add rich, nutty flavor to your baked goods. Smooth and perfectly sweetened, it pairs wonderfully with cupcakes, cakes, and cookies. Ready in no time, it’s a great go-to frosting for peanut butter lovers.

A clear glass cup is filled with creamy, light brown frosting in two layers: the bottom layer has small, intricate rosettes and swirls covering the entire inside of the cup, and the top layer is a smooth, tall swirl with a pointed tip rising above the rim. Scattered around the cup are small round light brown nuts, and the background shows a blurred glass bowl on a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

3/4 cup creamy peanut butter
1/2 cup unsalted butter (softened)
1 1/2 cups powdered sugar
1/4 teaspoon salt
2 tablespoons milk or cream
1 teaspoon vanilla extract

Instructions

Step 1: In a mixing bowl, cream together the peanut butter and softened butter until smooth.
Step 2: Add the salt, then gradually add the powdered sugar, mixing well after each addition until fully incorporated.
Step 3: Add the vanilla extract and 1 tablespoon of milk or cream. Mix until smooth. If the frosting is still too thick, add the second tablespoon of milk or cream and mix again.
Step 4: If the frosting remains thicker than you prefer, add more milk or cream, 1 teaspoon at a time, until you reach your desired consistency.
Step 5: Use the frosting to frost cupcakes, cakes, or cookies. Enjoy!

Tips & Variations

For a richer flavor, substitute half the peanut butter with almond butter or sunflower seed butter.
If you prefer a sweeter frosting, add an extra 1/4 cup of powdered sugar gradually.
Use whole milk for creamier texture or heavy cream for extra richness.
Chill the frosting briefly if it becomes too soft to spread easily.

Storage

Store leftover frosting in an airtight container in the refrigerator for up to one week. Bring to room temperature and stir well before reusing. For longer storage, you can freeze it for up to 3 months—thaw overnight in the refrigerator and mix thoroughly before use.

How to Serve

The image shows a dessert in a clear small glass cup with two distinct layers: the bottom layer is light brown with a textured, swirled pattern, and the top layer is a thick, creamy swirl of smooth light brown frosting shaped like a rose. The glass is placed on a white marbled surface with a few scattered roasted peanuts nearby, and a piping bag with some of the same creamy frosting on its tip lies close to the cup. In the background, another similar glass cup with the same frosting is slightly out of focus. The scene has soft lighting that highlights the texture of the frosting. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use crunchy peanut butter instead of creamy?

Yes, crunchy peanut butter can be used if you prefer a bit of texture in your frosting, though the consistency will be less smooth.

How do I fix frosting that’s too runny?

If your frosting is too runny, add a little more powdered sugar, a tablespoon at a time, until it thickens to your liking.