Description
A refreshing and creamy Banana Mango Smoothie made with ripe banana, frozen mango chunks, and a blend of plant-based and coconut milk. Perfect for a nutritious breakfast or a quick, energizing snack.
Ingredients
Scale
Fruits
- 1 large ripe banana
- 12 ounces frozen mango chunks
Liquids
- 1/2 cup plant-based milk
- 1/2 cup coconut milk
Instructions
- Combine Ingredients: Gather the ripe banana, frozen mango chunks, plant-based milk, and coconut milk to prepare for blending.
- Blend: Place the banana, mango chunks, plant-based milk, and coconut milk into a blender. Secure the lid tightly to prevent spills.
- Process Ingredients: Blend the mixture on high speed until smooth and creamy, ensuring all chunks are fully blended.
- Serve: Pour the smoothie evenly into glasses and enjoy immediately for the best flavor and texture.
Notes
- Use ripe bananas for natural sweetness and smooth texture.
- Frozen mango chunks help create a thick and cold smoothie without needing ice.
- Plant-based milk can be almond, soy, oat, or your preferred choice.
- Adjust the milk quantity if you prefer a thinner or thicker smoothie.
- This smoothie is vegan and gluten-free.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: International
Keywords: Banana smoothie, mango smoothie, vegan smoothie, plant-based, healthy drink, breakfast smoothie
