Creamy Garlic Butter Parmesan Chicken Recipe

Introduction

This Creamy Garlic Butter Parmesan Chicken is a rich and comforting dish that’s perfect for weeknight dinners or special occasions. Tender chicken breasts are cooked to golden perfection and smothered in a luscious garlic parmesan sauce. It’s simple to make but feels indulgent every time.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 cloves garlic, minced
• 1/4 cup butter
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 tablespoon fresh parsley, chopped

Instructions

1. Step 1: Place the chicken breasts between two pieces of parchment paper and pound them to an even thickness.
2. Step 2: Season both sides of the chicken breasts with salt and black pepper.
3. Step 3: Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 3-4 minutes per side until golden brown and fully cooked. Remove the chicken and set aside.
4. Step 4: In the same skillet, add the minced garlic and cook for about 30 seconds until fragrant. Stir in the butter and allow it to melt completely.
5. Step 5: Whisk in the heavy cream and bring the mixture to a simmer. Let it cook for 2-3 minutes until the sauce thickens slightly.
6. Step 6: Stir the grated Parmesan cheese into the sauce until melted and smooth. Return the chicken breasts to the skillet and coat them well in the creamy sauce.
7. Step 7: Garnish with chopped fresh parsley and serve immediately.

Tips & Variations

• For extra flavor, add a pinch of red pepper flakes to the sauce for a mild kick.
• You can substitute heavy cream with half-and-half for a lighter sauce, though it will be less rich.
• Use fresh grated Parmesan for best melting and flavor results.
• Serve with steamed vegetables or over pasta to complete the meal.

Storage

Store leftover chicken and sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave to avoid curdling the sauce.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless, skinless chicken thighs can be used. They will require slightly longer cooking time but will add extra juiciness to the dish.

Is this recipe freezer-friendly?

You can freeze the cooked chicken and sauce in a sealed container for up to 2 months. Thaw overnight in the refrigerator before reheating gently on the stove.

Creamy Garlic Butter Parmesan Chicken Recipe

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★★★★★

4.9 from 147 reviews

• Author: Thomas
• Total Time: 25 minutes
• Yield: 4 servings 1x

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Description

This Creamy Garlic Butter Parmesan Chicken recipe features tender, juicy chicken breasts cooked to golden perfection and smothered in a rich, velvety sauce made with garlic, butter, heavy cream, and Parmesan cheese. It’s a comforting and flavorful dish that’s perfect for a quick weeknight dinner or an elegant meal to impress your guests.

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Ingredients

Scale 1x2x3x

Chicken

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Sauce

• 4 cloves garlic, minced
• 1/4 cup butter
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 tablespoon fresh parsley, chopped

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Instructions

1. Pound the chicken: Place the chicken breasts between two pieces of parchment paper and gently pound them to an even thickness to ensure they cook evenly.
2. Season the chicken: Sprinkle salt and black pepper on both sides of each chicken breast for balanced seasoning.
3. Cook the chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 3-4 minutes per side until they turn golden brown and are cooked through. Remove from skillet and set aside.
4. Make the sauce: Using the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Add butter and allow it to melt completely. Whisk in the heavy cream and bring the mixture to a simmer. Let it cook for 2-3 minutes until the sauce thickens slightly.
5. Combine chicken and sauce: Stir in the grated Parmesan cheese until it melts smoothly into the sauce. Return the cooked chicken to the skillet and coat each piece well with the creamy sauce.
6. Serve: Garnish the chicken with freshly chopped parsley and serve immediately for the best taste experience.

Notes

• For even cooking, pounding the chicken breasts to uniform thickness is important.
• You can substitute heavy cream with half-and-half for a lighter sauce, though it may not be as rich.
• If Parmesan cheese is unavailable, Pecorino Romano can be a good alternative.
• Serve with a side of steamed vegetables, mashed potatoes, or pasta to complete the meal.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Keywords: Garlic Butter Chicken, Parmesan Chicken, Creamy Chicken Recipe, Easy Dinner, Skillet Chicken