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Creamy Garlic Butter Parmesan Chicken Recipe

★★★★★

4.9 from 147 reviews
  • Author: Thomas
  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Description

This Creamy Garlic Butter Parmesan Chicken recipe features tender, juicy chicken breasts cooked to golden perfection and smothered in a rich, velvety sauce made with garlic, butter, heavy cream, and Parmesan cheese. It’s a comforting and flavorful dish that’s perfect for a quick weeknight dinner or an elegant meal to impress your guests.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Sauce

  • 4 cloves garlic, minced
  • 1/4 cup butter
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon fresh parsley, chopped

Instructions

  1. Pound the chicken: Place the chicken breasts between two pieces of parchment paper and gently pound them to an even thickness to ensure they cook evenly.
  2. Season the chicken: Sprinkle salt and black pepper on both sides of each chicken breast for balanced seasoning.
  3. Cook the chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 3-4 minutes per side until they turn golden brown and are cooked through. Remove from skillet and set aside.
  4. Make the sauce: Using the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Add butter and allow it to melt completely. Whisk in the heavy cream and bring the mixture to a simmer. Let it cook for 2-3 minutes until the sauce thickens slightly.
  5. Combine chicken and sauce: Stir in the grated Parmesan cheese until it melts smoothly into the sauce. Return the cooked chicken to the skillet and coat each piece well with the creamy sauce.
  6. Serve: Garnish the chicken with freshly chopped parsley and serve immediately for the best taste experience.

Notes

  • For even cooking, pounding the chicken breasts to uniform thickness is important.
  • You can substitute heavy cream with half-and-half for a lighter sauce, though it may not be as rich.
  • If Parmesan cheese is unavailable, Pecorino Romano can be a good alternative.
  • Serve with a side of steamed vegetables, mashed potatoes, or pasta to complete the meal.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Keywords: Garlic Butter Chicken, Parmesan Chicken, Creamy Chicken Recipe, Easy Dinner, Skillet Chicken

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Find it online: https://mealmagicplace.com/creamy-garlic-butter-parmesan-chicken-recipe/