Creamy Honey Tahini Sauce Recipe
Introduction
This creamy honey tahini sauce is a smooth, tangy, and slightly sweet condiment perfect for drizzling over salads, roasted vegetables, or grain bowls. It combines the nutty richness of tahini with bright lemon and a touch of honey for balance.
Ingredients
- ½ cup tahini
- ½ cup water
- 1 lemon, juiced
- 1 garlic clove, grated
- 1 teaspoon kosher salt
- ½ teaspoon cumin
- ½ teaspoon honey
Instructions
- Step 1: Slowly add the water to the tahini while whisking continuously. The mixture will seize up at first, but if you keep adding the water and whisking, it will smooth out and become creamy.
- Step 2: Once you reach your desired consistency, stir in the lemon juice, grated garlic, kosher salt, cumin, and honey until everything is well combined.
Tips & Variations
- Use warm water to help the tahini blend more easily and create a silkier sauce.
- Add a pinch of cayenne pepper for a spicy kick.
- For a thinner sauce, increase the water gradually until you achieve the perfect pourable texture.
- Replace honey with maple syrup or agave nectar for a vegan option.
Storage
Store the sauce in an airtight container in the refrigerator for up to one week. Stir well before each use, as some separation may occur. The sauce can also be served chilled or at room temperature.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use bottled lemon juice instead of fresh lemon?
Fresh lemon juice is recommended for the best flavor, but bottled lemon juice can be used in a pinch. Adjust the quantity to taste, as bottled juice may be more concentrated or less fresh.
What can I use this honey tahini sauce for?
This sauce is versatile and works well as a salad dressing, dip for vegetables, drizzle over roasted meats or veggies, or blended into grain bowls for extra flavor and creaminess.
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Creamy Honey Tahini Sauce Recipe
- Total Time: 5 minutes
- Yield: About ¾ cup 1x
- Diet: Vegetarian
Description
This Creamy Honey Tahini Sauce is a versatile and flavorful condiment featuring the nutty richness of tahini balanced with the brightness of lemon, a hint of garlic, warm cumin, and a touch of honey for sweetness. It’s perfect for drizzling over salads, roasted vegetables, grilled meats, or as a dip.
Ingredients
Ingredients
- ½ cup tahini
- ½ cup water
- 1 lemon, juiced
- 1 garlic clove, grated
- 1 teaspoon kosher salt
- ½ teaspoon cumin
- ½ teaspoon honey
Instructions
- Combine Tahini and Water: Slowly add water to the tahini while whisking continuously. The mixture will initially seize up and thicken, but continue whisking and adding water until the sauce becomes smooth and creamy.
- Add Flavorings: Once the desired consistency is reached, stir in the fresh lemon juice, grated garlic, kosher salt, and cumin to the sauce. Mix well to incorporate all the flavors evenly.
- Sweeten the Sauce: Add the honey to the mixture and whisk thoroughly until the sauce is well combined, creamy, and balanced between nutty, tart, and sweet notes.
Notes
- If the sauce is too thick, add a little more water, one tablespoon at a time, until desired consistency is reached.
- For a smoother garlic flavor, you can mince the garlic finely instead of grating.
- This sauce can be stored in an airtight container in the refrigerator for up to 5 days. Stir well before using.
- Adjust the honey amount to your preferred level of sweetness or substitute with maple syrup for a vegan option.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: Middle Eastern
Keywords: Tahini Sauce, Honey Tahini, Creamy Sauce, Middle Eastern Sauce, Salad Dressing, Garlic Tahini
