Crispy Fried Green Beans (P.F. Chang’s Copycat) Recipe

Introduction

Crispy Fried Green Beans are a delicious and crunchy appetizer inspired by P.F. Chang’s. These battered and deep-fried green beans make a perfect snack or side dish with a spicy dipping sauce.

Ingredients

• 1 pound green beans, trimmed
• ⅓ cup all-purpose flour
• 3 tablespoons cornstarch
• 1 large egg
• ⅓ cup club soda, cold
• 2 cups vegetable oil
• ¼ teaspoon coarse salt (or garlic salt)
• ¼ teaspoon pepper
• Sriracha mayo, for dipping

Instructions

1. Step 1: Heat 2 cups of vegetable oil to 375°F (190°C) in a large saucepan or deep fryer. Wash and trim the ends of the green beans.
2. Step 2: In a medium bowl, whisk together the all-purpose flour and cornstarch.
3. Step 3: In another bowl, beat the egg, then stir in the cold club soda.
4. Step 4: Pour the liquid mixture into the flour mixture and whisk until smooth.
5. Step 5: Dip each green bean into the batter, coating it evenly.
6. Step 6: Carefully place the battered green beans into the hot oil. Fry for 3–4 minutes or until golden and crispy.
7. Step 7: Remove the green beans from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
8. Step 8: Season the fried green beans with salt and pepper. Serve immediately with sriracha mayo or your favorite dipping sauce.

Tips & Variations

• Use garlic salt instead of regular salt for extra flavor.
• Try substituting club soda with sparkling water if preferred.
• For a spicier kick, add cayenne pepper to the batter.
• Serve with a variety of dipping sauces like ranch, sweet chili, or honey mustard.

Storage

Store any leftover fried green beans in an airtight container in the refrigerator for up to 2 days. Reheat them in an oven or air fryer at 350°F (175°C) for 5–7 minutes to restore crispiness. Avoid microwaving as it can make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I bake these instead of frying?

While frying gives the best crispiness, you can bake the battered green beans at 425°F (220°C) for about 15–20 minutes, turning halfway through. They won’t be as crispy but still tasty.

What can I use instead of club soda?

If you don’t have club soda, sparkling water or seltzer can be used as a substitute to keep the batter light and airy.

Crispy Fried Green Beans (P.F. Chang’s Copycat) Recipe

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★★★★★

4.6 from 146 reviews

• Author: Thomas
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

Enjoy crispy, golden-fried green beans inspired by P.F. Chang’s popular appetizer. These green beans are lightly battered with a mix of flour, cornstarch, egg, and club soda, then deep-fried until perfectly crunchy. Served with a spicy sriracha mayo dip, this snack is a delicious and addictive way to enjoy green beans.

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Ingredients

Scale 1x2x3x

Green Beans

• 1 pound green beans, trimmed

Batter

• ⅓ cup all-purpose flour
• 3 tablespoons cornstarch
• 1 large egg
• ⅓ cup club soda, cold

Frying & Seasoning

• 2 cups vegetable oil
• ¼ teaspoon coarse salt (or garlic salt)
• ¼ teaspoon pepper

Dipping Sauce

• Sriracha mayo, for dipping

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Instructions

1. Prep: Wash the green beans thoroughly and trim off the ends to prepare them for frying.
2. Heat Oil: In a large saucepan or deep fryer, heat 2 cups of vegetable oil to 375°F (190°C), ensuring it’s hot enough for deep frying.
3. Combine Dry Ingredients: In a medium-sized bowl, whisk together ⅓ cup all-purpose flour and 3 tablespoons cornstarch until well combined.
4. Prepare Wet Mixture: In another bowl, beat 1 large egg, then stir in ⅓ cup of cold club soda to create the liquid batter component.
5. Mix Batter: Add the wet mixture to the dry flour and cornstarch mixture, whisking until you have a smooth batter ready for coating the green beans.
6. Batter the Green Beans: Dip each green bean individually into the batter, fully coating it to ensure a crispy finish when fried.
7. Fry: Carefully place the battered green beans into the hot oil. Fry for 3 to 4 minutes, or until they turn golden and crispy.
8. Drain: Using a slotted spoon, remove the fried green beans from the oil and transfer them to a plate lined with paper towels to drain excess oil.
9. Season: Immediately season the fried green beans with ¼ teaspoon coarse salt and ¼ teaspoon pepper while they are still hot.
10. Serve: Serve the crispy fried green beans hot with sriracha mayo or your favorite dipping sauce for a spicy kick.

Notes

• Make sure the oil temperature stays around 375°F for the best crispiness and to avoid greasy beans.
• Cold club soda helps create a lighter, crispier batter due to its carbonation.
• You can substitute garlic salt for the coarse salt for a mild garlic flavor.
• These are best enjoyed fresh to maintain their crispiness.
• For a gluten-free version, substitute the all-purpose flour with gluten-free flour.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Frying
• Cuisine: American

Keywords: crispy fried green beans, P.F. Chang’s copycat, battered green beans, fried appetizer, sriracha mayo dip, easy snack recipe