Crispy Hot Honey Feta Chicken Recipe
Introduction
This Crispy Hot Honey Feta Chicken is a delicious blend of spicy, sweet, and savory flavors topped with creamy feta. It’s an easy dish that combines a crispy sear with a tender, juicy finish in the oven. Perfect for a weeknight dinner that feels special.
Ingredients
- 2 chicken breasts
- 1/2 cup feta cheese
- 1/4 cup hot honey
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Step 1: Preheat the oven to 375°F (190°C).
- Step 2: Season the chicken breasts with salt, black pepper, garlic powder, and paprika evenly on both sides.
- Step 3: Heat olive oil in a skillet over medium heat. Sear the chicken breasts for 3-4 minutes on each side until they develop a golden brown crust.
- Step 4: Transfer the seared chicken to a baking dish and sprinkle the feta cheese evenly over the top.
- Step 5: Drizzle the hot honey generously over the chicken and feta.
- Step 6: Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Step 7: Remove from the oven and let the chicken rest for a few minutes before serving to allow the juices to redistribute.
Tips & Variations
- For extra crispiness, pat the chicken dry before seasoning and searing it.
- Swap feta for goat cheese or ricotta for a different creamy texture and flavor.
- Adjust the amount of hot honey to your preferred spice level or substitute with regular honey for a milder sweetness.
- Serve over rice, quinoa, or a crisp salad to complete the meal.
Storage
Store leftover chicken in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over medium-low heat or in the oven to maintain crispiness and avoid drying out the chicken.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other cuts of chicken for this recipe?
Yes, boneless thighs or drumsticks work well too. Adjust the cooking time accordingly to ensure they are cooked through.
What if I don’t have hot honey?
You can make your own by mixing honey with a pinch of cayenne pepper or chili flakes. Alternatively, use plain honey and add hot sauce to taste after cooking.
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Crispy Hot Honey Feta Chicken Recipe
- Total Time: 35 minutes
- Yield: 2 servings 1x
Description
This Crispy Hot Honey Feta Chicken features juicy, perfectly seared chicken breasts topped with tangy feta cheese and a drizzle of sweet and spicy hot honey. Baked to perfection, this dish balances bold flavors and crispy textures, making it an easy and delicious weeknight dinner option.
Ingredients
Chicken and Seasoning
- 2 chicken breasts
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Black pepper to taste
Toppings and Sauce
- 1/2 cup feta cheese
- 1/4 cup hot honey
- 1 tablespoon olive oil
Instructions
- Preheat oven: Preheat your oven to 375°F (190°C) to prepare for baking the chicken later.
- Season chicken: Season the chicken breasts evenly with salt, black pepper, garlic powder, and paprika to infuse flavor.
- Sear chicken: Heat olive oil in a skillet over medium heat. Sear the chicken breasts on both sides until they develop a golden-brown crust, which locks in moisture and adds crispiness.
- Prepare for baking: Transfer the seared chicken breasts to a baking dish, arranging them so they have space around each piece.
- Add feta topping: Evenly spread feta cheese over the top of each chicken breast to add a creamy, tangy layer.
- Drizzle hot honey: Carefully drizzle the hot honey over the feta-topped chicken to add a sweet and spicy glaze.
- Bake the chicken: Place the baking dish in the preheated oven and bake for 20-25 minutes until the chicken is fully cooked through (internal temperature of 165°F or 74°C) and the cheese is slightly browned.
- Rest and serve: Remove the chicken from the oven and let it rest for a few minutes to redistribute juices. Serve warm for the best flavor and texture.
Notes
- For extra heat, use a spicier hot honey or add a pinch of red pepper flakes.
- Ensure chicken is cooked to an internal temperature of 165°F (74°C) for food safety.
- Leftover chicken is great for salads or sandwiches the next day.
- You can substitute chicken thighs if preferred; adjust baking time accordingly.
- Serve with a side of roasted vegetables or a fresh salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Keywords: crispy chicken, hot honey chicken, feta chicken, baked chicken recipe, spicy honey chicken, easy chicken dinner
