Description
This Crispy Parmesan Yellow Squash recipe offers a deliciously crunchy and cheesy snack or side dish made with thinly sliced yellow squash baked or air-fried to golden perfection. The combination of olive oil, salt, and Parmesan cheese creates a flavorful, guilt-free treat that’s quick and easy to prepare.
Ingredients
Scale
Yellow Squash
- 3 medium yellow squash, thinly sliced into ¼-inch rounds
Seasoning
- 1 tablespoon olive oil
- ½ teaspoon table or sea salt
- 1/4 cup grated Parmesan cheese
- Freshly grated black pepper (optional)
Instructions
- Preheat the oven: Preheat your oven to 450˚F (230˚C). Line a baking sheet with parchment paper or non-stick foil to prevent sticking and for easier cleanup.
- Prepare the squash: Thinly slice 3 medium yellow squash into ¼-inch rounds. Toss the slices evenly with 1 tablespoon of olive oil to ensure they crisp up nicely during cooking.
- Arrange the slices: Lay the squash rounds in a single layer on the prepared baking sheet, making sure they do not overlap. This helps each slice get crispy.
- Season: Sprinkle ½ teaspoon of salt evenly over the squash slices. Add 1/4 cup grated Parmesan cheese on top, and optionally a pinch of freshly grated black pepper for added flavor.
- Bake: Place the baking sheet in the oven and bake for 15-20 minutes until the edges are golden brown and the slices are crispy. Keep an eye to avoid burning.
- Serve: Remove from oven and serve immediately for the best crispy texture and taste.
- Alternative Air Fryer Method: Preheat your air fryer to 400°F. Arrange the squash slices in the basket without overlapping. Air fry for 8-10 minutes, shaking the basket halfway through the cooking time to ensure even crisping. No oil is needed when air frying.
Notes
- Make sure to slice the squash evenly for uniform cooking.
- Use parchment paper or non-stick foil to prevent sticking in the oven method.
- For extra crispiness, you can flip the squash halfway through baking in the oven.
- Parmesan cheese can be substituted with another hard cheese like Pecorino Romano for a different flavor.
- Serve immediately after cooking; the squash will lose its crispness if left to sit.
- Air fryer method requires no oil, making it an even lower-fat option.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes (oven) or 8-10 minutes (air fryer)
- Category: Side Dish
- Method: Baking
- Cuisine: American
Keywords: Crispy Yellow Squash, Parmesan Squash Chips, Baked Vegetable Snack, Healthy Snack, Low Fat Snack
