Drinks

Crockpot Eggnog Recipe

ByThomas Greene January 3, 2026January 3, 2026

Introduction

This Crockpot Eggnog recipe is a cozy and easy way to make a classic holiday treat right at home. Rich, creamy, and infused with warm spices, it’s perfect for festive gatherings or a comforting winter night.

Two glasses filled with a creamy beige drink sit on a light surface with a white marbled texture. Each glass holds a thick, smooth liquid base that fills about four-fifths of the glass. On top, there is a generous swirl of white whipped cream with small specks of brown spice sprinkled on it. A dark brown cinnamon stick is placed vertically into the drink on one side of each glass, adding texture and color contrast. The background includes some gold and silver round ornaments blurred softly, enhancing a cozy atmosphere. photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 large egg yolks
½ cup granulated sugar
1½ cups heavy cream
2 cups milk
½ teaspoon ground nutmeg
½ teaspoon pure vanilla extract
1 cinnamon stick
⅛ teaspoon kosher salt
Whipped cream (optional, for garnish)

Instructions

Step 1: Whisk the egg yolks and sugar in a bowl until smooth and creamy.
Step 2: Add the egg yolk mixture to the Crockpot along with the heavy cream, milk, ground nutmeg, vanilla extract, cinnamon stick, and kosher salt.
Step 3: Stir well to combine all ingredients evenly.
Step 4: Cover and cook on low for 1½ hours, stirring 1-2 times during cooking to prevent curdling.
Step 5: Remove the lid, stir again, and let the eggnog cool for about 30 minutes.
Step 6: Remove the cinnamon stick from the mixture.
Step 7: Transfer the eggnog to a beverage container and chill in the refrigerator until ready to serve. The mixture will thicken as it cools.
Step 8: Serve chilled in glasses topped with whipped cream and a sprinkle of ground nutmeg or cinnamon, if desired.

Tips & Variations

For an adult version, add a splash of rum, bourbon, or brandy just before serving.
Use whole milk or a mix of milk and cream for a lighter or richer texture as preferred.
Stir gently and avoid cooking on high heat to prevent the eggnog from curdling.
Garnish with freshly grated nutmeg or a cinnamon stick for extra aroma and flair.

Storage

Store leftover eggnog in a sealed container in the refrigerator for up to 3 days. Before serving again, stir well and add fresh whipped cream if desired. Consume chilled for best flavor and texture.

How to Serve

Two clear glasses each hold a creamy light brown drink topped with a large swirl of white whipped cream. The whipped cream is sprinkled with fine brown cinnamon powder. A single cinnamon stick is placed inside each glass, leaning out at an angle. The glasses sit on a white marbled surface with golden round ornaments and cinnamon sticks scattered around them. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this eggnog without a Crockpot?

Yes, you can make this recipe on the stovetop using low heat and constant stirring. Be careful to avoid overheating to prevent the eggs from curdling.

Is raw egg used in this recipe safe?

The eggs are gently cooked in the Crockpot, which reduces the risk associated with raw eggs. Ensure the mixture reaches a safe temperature and is cooked thoroughly.