Crockpot Steak Bites Recipe

Introduction

Crockpot Steak Bites are a flavorful and tender way to enjoy bite-sized pieces of sirloin cooked low and slow. This easy recipe combines savory seasonings with a rich au jus sauce, perfect for a comforting meal without the fuss.

Ingredients

• 3 pounds sirloin steak, cut into bite-sized pieces
• 2 teaspoons kosher salt
• 1 teaspoon black pepper
• 2 Tablespoons vegetable oil
• 1 small sweet onion, thinly sliced
• 3 cloves garlic, thinly sliced
• 1 cup unsalted beef stock
• 1 (1 ounce) packet au jus gravy mix
• 4 Tablespoons unsalted butter, thinly sliced
• Fresh chopped parsley for garnish (optional)

Instructions

1. Step 1: Place the cubed steak into a large bowl. Add the kosher salt and black pepper, then toss to coat the meat evenly.
2. Step 2: Heat a large skillet over medium-high heat and add half of the vegetable oil. Sear the steak pieces in batches until browned on all sides, adding more oil if needed. Transfer the seared steak to the slow cooker.
3. Step 3: After all the steak is seared and in the slow cooker, add the thinly sliced onion and garlic. Toss gently to mix with the steak bites.
4. Step 4: Pour the beef stock over the mixture. Sprinkle the au jus gravy mix evenly on top, then arrange the slices of butter over everything.
5. Step 5: Cover the slow cooker and cook on high for 3 to 4 hours, or on low for 6 to 8 hours. If possible, stir every 30 minutes to ensure even cooking.
6. Step 6: Serve the steak bites warm, garnished with freshly chopped parsley if desired.

Tips & Variations

• For extra flavor, sear the steak pieces well to develop a nice crust before slow cooking.
• Use leftover au jus sauce as a dipping sauce or drizzle it over mashed potatoes for a delicious twist.
• Substitute sirloin with ribeye or flank steak for a different texture but similar rich taste.
• If you prefer, add sliced mushrooms with the onions and garlic for an earthy addition.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave to keep the steak tender and warm. The au jus sauce will help keep the meat moist during reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cut of steak for this recipe?

Yes, you can use cuts like ribeye or flank steak. Just adjust cooking times if needed, as leaner cuts may cook faster or become tougher if overcooked.

Is it necessary to sear the steak before slow cooking?

Searing adds a depth of flavor and helps lock in juices, but if you’re short on time, you can skip it. The steak will still be tender after slow cooking but may lack a caramelized crust.

Crockpot Steak Bites Recipe

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★★★★★

5 from 89 reviews

• Author: Thomas
• Total Time: 3 hours 15 minutes (high) to 8 hours 15 minutes (low)
• Yield: 6 servings 1x

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Description

These Crockpot Steak Bites offer a tender, flavorful meal by searing sirloin steak pieces before slow cooking them with savory onions, garlic, and a rich au jus gravy. Perfect for an easy, hands-off dinner that’s both comforting and delicious.

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Ingredients

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Steak and Seasoning

• 3 pounds sirloin steak, cut into bite-sized pieces
• 2 teaspoons kosher salt
• 1 teaspoon black pepper

Cooking Ingredients

• 2 Tablespoons vegetable oil
• 1 small sweet onion, thinly sliced
• 3 cloves garlic, thinly sliced
• 1 cup unsalted beef stock
• 1 (1 ounce) packet au jus gravy mix
• 4 Tablespoons unsalted butter, thinly sliced

Garnish

• Fresh chopped parsley (optional)

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Instructions

1. Season the Steak: Place the cubed sirloin steak in a large bowl. Sprinkle with kosher salt and black pepper, then toss well to ensure all pieces are evenly seasoned.
2. Sear the Steak: Heat a large skillet over medium-high heat and add half of the vegetable oil. In batches, sear the steak bites until browned on all sides. Transfer the seared steak pieces to the slow cooker. Add more oil to the skillet as needed for searing remaining batches.
3. Add Aromatics: Once all the steak is seared and in the slow cooker, add the thinly sliced sweet onion and garlic. Gently toss these with the steak bites for even distribution.
4. Add Liquids and Flavoring: Pour 1 cup of unsalted beef stock into the slow cooker. Sprinkle the au jus gravy mix evenly over the mixture. Top with thin slices of unsalted butter to enrich the sauce as it cooks.
5. Slow Cook: Cover the slow cooker and set to high for 3-4 hours or low for 6-8 hours. If possible, stir every 30 minutes to distribute flavors and prevent sticking.
6. Serve: When cooking is complete and the steak bites are tender, serve warm, garnished with freshly chopped parsley if desired.

Notes

• For best results, sear the steak in batches to avoid overcrowding and ensure proper browning.
• Adjust the cooking time based on your slow cooker’s temperature; low and slow cooking yields more tender steak.
• Use fresh garlic and onions for optimal flavor, but feel free to adjust quantities based on preference.
• Optional garnish of parsley adds fresh color and a slight herbal note.
• Leftovers can be refrigerated for up to 3 days and reheated gently to maintain tenderness.

• Prep Time: 15 minutes
• Cook Time: 3-4 hours on high or 6-8 hours on low
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Keywords: crockpot steak bites, slow cooker steak, easy steak recipe, beef stew, comfort food