Description
Delicious and easy Crockpot Teriyaki Meatballs featuring tender frozen meatballs simmered in a flavorful teriyaki sauce with sweet pineapple tidbits and a hint of spicy chili garlic sauce, perfect for a hassle-free meal or party appetizer.
Ingredients
Scale
Meatballs and Sauce
- 26 ounces frozen cooked meatballs (1 (52-count) bag)
- 21 ounces teriyaki sauce (1 bottle)
- 1 tablespoon chili garlic sauce
Fruit
- 20 ounces canned pineapple tidbits, drained (1 large can)
Garnish (Optional)
- Sliced green onions
- Sesame seeds
Instructions
- Combine ingredients: In the crockpot, add frozen cooked meatballs, teriyaki sauce, drained pineapple tidbits, and chili garlic sauce. Toss gently to coat all the meatballs evenly in the sauce mixture.
- Cook: Cover and cook on low heat for 4 hours. Stir occasionally throughout cooking to ensure the meatballs absorb the flavors and the sauce is well distributed.
- Garnish and serve: Once cooked, transfer meatballs to a serving dish and garnish with sliced green onions and sesame seeds if desired for added color and flavor. Serve hot.
Notes
- Use frozen cooked meatballs to save time and get the best texture.
- Adjust the amount of chili garlic sauce according to your heat preference.
- Serve over rice or noodles for a complete meal.
- This recipe can also be made on high for 2 hours if short on time.
- Leftovers keep well in the refrigerator for up to 3 days and reheat nicely.
- Prep Time: 5 minutes
- Cook Time: 4 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Asian
Keywords: crockpot teriyaki meatballs, slow cooker meatballs, easy teriyaki recipe, pineapple meatballs, party appetizers
