Description

Delight in these Dark Chocolate Covered Cranberry Sauce Bites, a unique and festive treat combining the tartness of jellied cranberry sauce with the rich depth of dark chocolate. Perfect as a holiday snack or an elegant party bite, these frozen delights offer a smooth, sweet, and tangy flavor experience that’s both refreshing and indulgent.

Ingredients

Scale

Cranberry Sauce

14 ounce can jellied cranberry sauce

Chocolate Coating

16 ounces dark chocolate chips
1 tablespoon coconut oil (optional, for smoother dipping)

Instructions

Cut Sauce: Open the can of jellied cranberry sauce and cut it into approximately ½-inch thick discs, roughly 2 full “ribs” based on the can’s imprint. These will form the base of your bites.
Freeze Rounds: Place the cranberry sauce discs on a baking sheet lined with parchment paper or a silicone mat. Freeze them for at least 30 minutes to firm up; this step helps with easier dipping later, though it can be skipped if you’re in a hurry.
Melt Chocolate: In a microwave-safe bowl, combine the dark chocolate chips and the optional coconut oil. Microwave on high for 1 minute, then stir. Continue microwaving in 15-second intervals, stirring thoroughly each time, until the chocolate is fully melted and smooth.
Dip: Remove the frozen cranberry discs from the freezer. Using a fork, dip each disc completely into the melted chocolate, allowing excess chocolate to drip off before placing it back onto the lined baking sheet. Repeat until all discs are coated.
Harden: Return the chocolate-dipped cranberry bites to the freezer for about 30 minutes or until the chocolate sets completely. Once firm, they are ready to enjoy or store for later.

Notes

Freezing the cranberry rounds before dipping helps the chocolate set better and prevents the cranberry sauce from melting during dipping.
Coconut oil is optional but adds a smoother texture to the melted chocolate and helps with coating.
Store the finished bites in an airtight container in the freezer to maintain their shape and flavor.
For variation, try different types of chocolate like milk or white chocolate, though dark chocolate offers the best flavor balance.
Handle the bites gently after chocolate hardens, as the cranberry sauce inside can be delicate.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Dessert, Snack
Method: Freezing and Dipping
Cuisine: American

Nutrition

Serving Size: 1 cranberry sauce bite
Calories: 90
Sugar: 10g
Sodium: 20mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 2g
Protein: 1g
Cholesterol: 0mg

Keywords: dark chocolate cranberry bites, jellied cranberry sauce dessert, holiday chocolate treats, frozen chocolate snacks, festive cranberry snacks