Ingredients

2 cups all-purpose flour

1 tsp salt

0.75 cup lukewarm water

2 tbsp melted ghee

Ghee for cooking

Extra flour for dusting

300 g ground chicken

1 small onion

0.5 tsp chilli powder

1 green chilli

0.5 tsp fennel seed powder

0.25 tsp garam masala powder

2 tbsp chopped coriander leaves

1 egg

0.25 cup bread crumbs

Salt and pepper to taste

4 slices cheddar cheese

2 tbsp butter or oil

0.5 onion thinly sliced

Capsicum (optional)

Your favorite burger sauces

4 tbsp mayonnaise

2 tbsp ketchup

1 tsp chili garlic sauce

0.5 tsp oregano seasoning

0.5 tsp smoked paprika

Dash lemon juice

Instructions

Step 1: In a mixing bowl, combine the flour and salt. Gradually add lukewarm water and mix to form a dough.

Step 2: Knead the dough for 8-10 minutes until smooth and elastic. Coat it with melted ghee, cover with a damp cloth, and let it rest for 30 minutes.

Step 3: Divide the dough into equal-sized balls. Roll each ball into a thin circle on a floured surface. Brush a thin layer of ghee over the surface.

Step 4: Cut the dough into thin strips, roll into a coil, and gently flatten again into a paratha shape.

Step 5: Heat a skillet over medium-high heat. Cook each paratha for 2-3 minutes on each side, brushing with ghee until golden brown and flaky. Set aside and keep warm.

Step 6: In a bowl, mix ground chicken, finely chopped onion, chilli powder, fennel seed powder, garam masala, chopped green chilli, coriander leaves, egg, bread crumbs, salt, and pepper.

Step 7: Divide the mixture into equal balls. Heat a cast-iron skillet with butter or oil until very hot.

Step 8: Place one meatball in the skillet and smash flat with a spatula. Cook undisturbed for 1.5–2 minutes until seared.

Step 9: Flip the patty, cook until done, and top with cheddar cheese. Let it melt for about a minute. Repeat for remaining patties.

Step 10: In a bowl, combine mayonnaise, ketchup, chili garlic sauce, oregano, smoked paprika, and lemon juice. Mix well to make the spicy sauce.

Step 11: To assemble, place one paratha as the base. Spread a generous layer of spicy mayo sauce, add a cheesy smash patty, top with sliced onions, capsicum, or pickled vegetables if desired.

Step 12: Add another paratha smeared with sauce on top to close the burger. Optionally, toast the whole burger in a panini press or dry pan for 1-2 minutes for a crispy finish.

Tips & Variations

Use ghee generously for flaky parathas with rich flavor.

Adjust green chilli quantity to control heat level.

Try swapping ground chicken for lamb or beef for a different flavor.

Add pickled vegetables or fresh salad for extra crunch.

If you don’t have a cast-iron skillet, use any heavy-bottomed pan for cooking patties.

For a vegetarian version, substitute the chicken with spiced mashed potatoes or paneer.

FAQs

Can I make the paratha dough ahead of time?

Yes, you can prepare the dough a few hours in advance and keep it covered at room temperature or refrigerate for up to 24 hours. Bring it to room temperature before rolling.