Easy 5-Ingredient Hamburger & Potato Casserole Recipe

Introduction

This easy 5-ingredient hamburger and potato casserole is a comforting, hearty dish perfect for weeknight dinners. With simple ingredients and straightforward steps, it combines savory ground beef, tender potatoes, and creamy mushroom soup for a satisfying meal.

Ingredients

• 1 lb ground beef (for the base layer)
• 4 large potatoes (thinly sliced)
• 10.75 oz condensed cream of mushroom soup (for binding the casserole)
• 1/2 cup milk (to thin the soup)
• 1 cup shredded cheddar cheese (for topping)
• Salt and pepper (to taste, for seasoning)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) to prepare for baking.
2. Step 2: In a skillet over medium heat, cook the ground beef until browned, breaking it up as it cooks. Drain excess grease and season with salt and pepper to taste.
3. Step 3: Peel and thinly slice the potatoes. Arrange a layer of potatoes at the bottom of a greased 9×13-inch baking dish.
4. Step 4: Spread the cooked ground beef evenly over the potato layer. In a bowl, whisk together the condensed cream of mushroom soup and milk. Pour this mixture over the beef layer, spreading it evenly.
5. Step 5: Place the casserole in the preheated oven and bake for 1 hour. After 1 hour, remove and sprinkle shredded cheddar cheese on top. Return to the oven for an additional 15 minutes, or until the cheese is melted and bubbly.
6. Step 6: Allow the casserole to rest for 5 minutes before serving. This helps the layers set for easier serving.

Tips & Variations

• For extra flavor, add diced onions or garlic to the ground beef while cooking.
• Swap cheddar cheese for mozzarella or a blend of cheeses if preferred.
• Use Yukon Gold potatoes for a creamier texture, or red potatoes for a firmer bite.
• If you like a little spice, sprinkle some paprika or cayenne pepper into the beef layer.

Storage

Store leftover casserole covered in the refrigerator for up to 3 days. Reheat individual portions in the microwave until warmed through, or reheat the entire dish in a 350°F oven for about 20 minutes. Avoid freezing, as potatoes may become watery when thawed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of soup instead of cream of mushroom?

Yes, you can substitute cream of mushroom soup with cream of chicken or cream of celery soup for a slightly different flavor profile.

Do the potatoes need to be pre-cooked before layering?

No, the potatoes are thinly sliced and will cook fully during the baking time, becoming tender and flavorful in the casserole.

Easy 5-Ingredient Hamburger & Potato Casserole Recipe

---

★★★★★

4.5 from 90 reviews

• Author: Thomas
• Total Time: 1 hour 30 minutes
• Yield: 6 servings 1x

Pin Recipe

Print Recipe

Description

This Easy 5-Ingredient Hamburger & Potato Casserole is a comforting and simple baked dish featuring layers of seasoned ground beef, thinly sliced potatoes, and a creamy mushroom soup sauce, topped with melted cheddar cheese. Perfect for a hearty family meal with minimal ingredients and effort.

---

Ingredients

Scale 1x2x3x

Ground Beef Layer

• 1 lb ground beef
• Salt and pepper, to taste

Potatoes

• 4 large potatoes, peeled and thinly sliced

Creamy Sauce

• 10.75 oz condensed cream of mushroom soup
• 1/2 cup milk

Topping

• 1 cup shredded cheddar cheese

---

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) to prepare for baking the casserole.
2. Cook the Ground Beef: In a skillet over medium heat, cook the ground beef until browned, breaking it up while cooking. Drain any excess grease and season the meat with salt and pepper to taste.
3. Prepare the Potatoes: Peel and thinly slice the potatoes. Grease a 9×13-inch baking dish and arrange a layer of the sliced potatoes evenly at the bottom.
4. Assemble the Casserole: Spread the cooked ground beef evenly over the potato layer. In a bowl, whisk together the condensed cream of mushroom soup and milk until smooth, then pour this mixture evenly over the beef layer.
5. Bake the Casserole: Place the assembled casserole in the preheated oven and bake for 1 hour. After baking, remove from the oven, sprinkle shredded cheddar cheese on top, and return the dish to the oven for an additional 15 minutes until the cheese has melted and is bubbly.
6. Let it Rest: Remove the casserole from the oven and allow it to rest for 5 minutes to let the layers set, making it easier to serve.

Notes

• For best results, use uniformly sliced potatoes to ensure even cooking.
• You can substitute cream of mushroom soup with a homemade white sauce if preferred.
• To make it lower in fat, use lean ground beef and reduced-fat cheese.
• Adding a pinch of garlic powder or onion powder to the beef can enhance flavor.
• Leftovers can be stored covered in the refrigerator for up to 3 days and reheated in the oven.

• Prep Time: 15 minutes
• Cook Time: 1 hour 15 minutes
• Category: Casserole
• Method: Baking
• Cuisine: American

Keywords: hamburger casserole, potato casserole, easy dinner, baked casserole, ground beef recipe, mushroom soup casserole