Easy 6-Ingredient Egg and Ricotta Toast Recipe

Introduction

This easy 6-ingredient egg and ricotta toast is a creamy, satisfying breakfast that comes together in minutes. Soft scrambled eggs mixed with fluffy ricotta on toasted sourdough create a deliciously comforting start to your day.

Ingredients

• 4 large eggs
• 1 tablespoon finely chopped chives
• 1/4 teaspoon coarse salt
• 1 tablespoon unsalted butter
• 1/2 cup ricotta cheese
• 2 pieces toasted sourdough bread

Instructions

1. Step 1: In a medium bowl, whisk together the eggs, chopped chives, and coarse salt until fully combined and evenly mixed.
2. Step 2: Heat a nonstick skillet over medium-low heat and melt the unsalted butter, making sure it does not brown but just coats the bottom lightly.
3. Step 3: Pour the egg mixture into the skillet and cook gently, stirring constantly with a heat-proof spatula. Continue stirring until the eggs are mostly cooked but still slightly runny in places, about 2 minutes.
4. Step 4: Remove the skillet from the heat and fold in the ricotta cheese gently, allowing some clumps to remain for texture and flavor.
5. Step 5: Serve the soft scrambled eggs immediately over the toasted sourdough slices. Enjoy while hot for the creamiest taste.

Tips & Variations

• For extra richness, add a splash of milk or cream to the eggs before whisking.
• Swap chives for fresh herbs like parsley or tarragon for a different flavor profile.
• Use any hearty bread if sourdough isn’t available, such as whole grain or rye.

Storage

Store any leftover egg and ricotta mixture in an airtight container in the refrigerator for up to 1 day. Reheat gently in a nonstick skillet over low heat, stirring frequently to maintain creaminess. Toast fresh bread before serving again for best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe dairy-free?

Yes, replace the ricotta cheese with a dairy-free alternative like almond ricotta or mashed avocado, and use vegan butter or oil for cooking.

How do I keep the scrambled eggs soft and creamy?

Cook the eggs over low heat while stirring constantly and remove from heat just before they look fully set. Incorporating ricotta off the heat helps keep the texture rich and creamy.

Easy 6-Ingredient Egg and Ricotta Toast Recipe

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★★★★★

4.6 from 114 reviews

• Author: Thomas
• Total Time: 10 minutes
• Yield: 2 servings 1x
• Diet: Vegetarian

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Description

A quick and easy recipe for soft scrambled eggs enhanced with creamy ricotta cheese and fresh chives, served on toasted sourdough bread. This comforting and protein-rich breakfast combines simple ingredients for a delicious and satisfying start to your day.

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Ingredients

Scale 1x2x3x

Egg Mixture

• 4 large eggs
• 1 tablespoon finely chopped chives
• 1/4 teaspoon coarse salt

Cooking

• 1 tablespoon unsalted butter
• 1/2 cup ricotta cheese
• 2 pieces toasted sourdough bread

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Instructions

1. Prepare the Egg Mixture: In a medium bowl, whisk together the eggs, finely chopped chives, and coarse salt until fully combined and smooth.
2. Melt Butter in the Skillet: Place a nonstick skillet over medium-low heat and melt the unsalted butter carefully without browning it to lightly coat the pan.
3. Cook the Eggs: Pour the egg mixture into the skillet and cook gently, stirring constantly with a heat-proof spatula. Continue stirring until the eggs are almost set but still slightly runny in places, about 2 minutes, creating soft, curd-like scrambled eggs.
4. Incorporate Ricotta Cheese: Remove the skillet from heat and gently fold in the ricotta cheese just until mixed, leaving some ricotta clumps visible for texture.
5. Serve: Immediately spoon the soft scrambled eggs over the toasted sourdough bread slices. Serve hot to enjoy the creamy, rich combination.

Notes

• Use fresh eggs and high-quality ricotta for the best flavor and texture.
• Keep the heat low while cooking eggs to achieve soft, creamy curds instead of dry scrambled eggs.
• To add an extra flavor dimension, consider topping with additional fresh chives or cracked black pepper.
• This recipe works well for a quick breakfast or light brunch.

• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Category: Breakfast
• Method: Stovetop
• Cuisine: American

Keywords: soft scrambled eggs, ricotta cheese, chives, breakfast toast, easy breakfast, creamy eggs, sourdough toast