Easy Baked Pears Recipe
Introduction
Easy baked pears are a simple and delicious dessert that highlights the natural sweetness of ripe pears. With just a few ingredients, you can create a warm, comforting treat perfect for any season.
Ingredients
- 4 large pears (or 6 medium pears)
- 1/4 teaspoon ground cinnamon
- 1/2 cup (120ml) pure maple syrup
- 1 teaspoon pure vanilla extract
- Optional toppings: maple almond granola & plain Greek yogurt
Instructions
- Step 1: Preheat your oven to 375°F (190°C). Lightly spray a large baking pan or line a baking sheet with parchment paper or a silicone mat and set aside.
- Step 2: Cut the pears in half and use a cookie scoop, melon baller, or spoon to core out the seeds. Arrange the pear halves cut side up on the prepared pan or sheet. Sprinkle evenly with ground cinnamon.
- Step 3: Whisk together the maple syrup and vanilla extract in a small bowl, then drizzle the mixture evenly over the pears.
- Step 4: Bake the pears uncovered for about 25 minutes, until they are soft and lightly browned around the edges. If the pears are very firm, you may need to bake them a bit longer. Remove from the oven.
- Step 5: Serve the pears warm, topped with maple almond granola and plain Greek yogurt if desired.
Tips & Variations
- Choose ripe but firm pears to ensure they hold their shape during baking.
- Try sprinkling a pinch of nutmeg or ground ginger along with cinnamon for extra warmth.
- For a vegan version, use coconut yogurt or another plant-based topping instead of Greek yogurt.
Storage
Store leftover baked pears in an airtight container in the refrigerator for up to 5 days. Reheat gently in the microwave or a warm oven until warmed through before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of pears for this recipe?
Yes, Bartlett, Bosc, or Anjou pears work well for baking. Just make sure the pears are ripe but still firm to prevent them from becoming too mushy.
Can I prepare this recipe ahead of time?
You can prep the pears and syrup mixture ahead and store them covered in the refrigerator for a few hours before baking. However, it’s best to bake and serve them fresh for the best flavor and texture.
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Easy Baked Pears Recipe
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Easy Baked Pears is a simple, wholesome dessert that highlights the natural sweetness of pears enhanced with warm cinnamon and maple syrup. This healthy treat is quick to prepare and perfect for serving warm with optional maple almond granola and plain Greek yogurt for added texture and creaminess.
Ingredients
Pears
- 4 large pears (or 6 medium pears)
Seasoning
- 1/4 teaspoon ground cinnamon
- 1/2 cup (120ml) pure maple syrup
- 1 teaspoon pure vanilla extract
Optional Toppings
- Maple almond granola
- Plain Greek yogurt
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Prepare a large baking pan by lightly spraying it with non-stick spray, or alternatively, line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- Prepare Pears: Cut the pears in half vertically. Using a cookie scoop, melon baller, or spoon, carefully core out the seeds and the seed cavity from each pear half. Arrange the pears cut-side up on the prepared baking pan or sheet. Sprinkle the pears evenly with ground cinnamon, adjusting the amount to your taste preference.
- Mix Syrup: In a small bowl, whisk together the pure maple syrup and pure vanilla extract until combined. Drizzle this mixture evenly over the pears, ensuring each piece is nicely coated.
- Bake: Place the baking pan in the oven and bake uncovered for about 25 minutes. Bake until the pears are soft and edges are lightly browned. If your pears are particularly firm, you may need to add extra baking time until tender.
- Serve and Store: Remove the baked pears from the oven and serve warm. Optionally, top with maple almond granola and a dollop of plain Greek yogurt for added crunch and creaminess. Cover and refrigerate any leftovers for up to 5 days.
Notes
- You can choose any variety of pears that you prefer, such as Bartlett, Bosc, or Anjou.
- If you want a vegan option, substitute Greek yogurt with a plant-based yogurt alternative.
- The baking time may vary depending on the ripeness and size of your pears; check for tenderness by piercing with a fork.
- Maple almond granola adds extra texture and a nutty flavor, but it is optional.
- Store leftovers in an airtight container in the refrigerator to keep pears fresh for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: baked pears, healthy dessert, maple syrup pears, baked fruit, easy dessert, cinnamon pears
