Easy Christmas Cookies Recipe
Introduction
These easy Christmas cookies are a delightful and colorful treat perfect for the holiday season. Made with a simple cake mix base and festive sprinkles, they come together quickly and are great for sharing with family and friends.
Ingredients
- 15.25 oz vanilla cake mix (or similar size)
- 2 large eggs
- ½ cup vegetable oil
- 1 tsp vanilla extract
- 1 ½ cups cake sprinkles
Instructions
- Step 1: Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Step 2: In a large bowl, combine the cake mix, eggs, vegetable oil, and vanilla extract. Stir with a sturdy wooden spoon until a soft dough forms. If you like, fold in ¼ cup of the sprinkles for extra color inside the cookies.
- Step 3: Scoop about 1 tablespoon of dough and roll it into a ball. Then roll each ball in the remaining sprinkles until fully coated. Place the coated dough balls on the prepared baking sheet, spacing them about 2 inches apart.
- Step 4: Bake for 10 to 12 minutes or until the edges are lightly golden. Allow the cookies to cool on the baking sheet briefly before transferring them to a wire rack to cool completely.
Tips & Variations
- For a festive twist, try using peppermint or red and green sprinkles instead of multicolored ones.
- Adding a pinch of cinnamon or nutmeg to the dough can give your cookies a warm holiday flavor.
- If you want softer cookies, bake a minute less; for crisper cookies, bake a minute longer.
Storage
Store the cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze the cookies in a sealed bag or container for up to 2 months. Thaw at room temperature before serving. Reheating is not necessary, but warming them briefly in the microwave can refresh softness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different cake mix flavor?
Yes, you can try other cake mix flavors like chocolate or funfetti for different variations, but vanilla gives the best base for the sprinkles to stand out.
Can I make these cookies gluten-free?
Use a gluten-free cake mix to make these cookies suitable for a gluten-free diet. Be sure to check that all other ingredients, like sprinkles, are also gluten-free.
Print
Easy Christmas Cookies Recipe
- Total Time: 22 minutes
- Yield: Approximately 24 cookies 1x
Description
These Easy Christmas Cookies are a festive, quick-to-make treat perfect for the holiday season. Made with a simple vanilla cake mix base enhanced by eggs, vegetable oil, vanilla extract, and colorful cake sprinkles, these cookies come out soft and delightfully cheerful. The sprinkles coating adds a fun crunch and vibrant holiday flair, making them a perfect addition to any Christmas cookie platter or holiday gathering.
Ingredients
Cookie Dough
- 15.25 oz (about 1 box) Vanilla Cake Mix
- 2 large eggs
- ½ cup vegetable oil
- 1 tsp vanilla extract
Decoration
- 1 ½ cups cake sprinkles (plus ¼ cup optional for dough)
Instructions
- Preheat Oven: Set your oven to 350 degrees Fahrenheit and prepare a baking sheet by lining it with parchment paper or a silicone baking mat to prevent sticking and ensure even baking.
- Make Dough: In a large mixing bowl, combine the vanilla cake mix, eggs, vegetable oil, and vanilla extract. Stir thoroughly with a sturdy wooden spoon until a soft, uniform dough forms. If you like extra sprinkles inside, fold in ¼ cup of cake sprinkles at this point.
- Shape Cookies: Scoop about 1 tablespoon of dough and roll it into a ball. Then, roll each ball in the remaining cake sprinkles until fully coated, giving the cookies a festive look.
- Arrange on Baking Sheet: Place the sprinkle-coated dough balls onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading during baking.
- Bake: Bake in the preheated oven for approximately 10-12 minutes or until the cookies have set and edges are lightly golden.
- Cool Cookies: Remove the baking sheet from the oven and let the cookies cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- If you prefer thicker, softer cookies, chill the dough for 30 minutes before rolling and baking.
- Substitute vegetable oil with melted butter for a richer flavor.
- For extra festive flair, use holiday-themed sprinkles or colored sugar crystals.
- Make sure not to overcrowd the baking sheet to allow proper spreading and even cooking.
- Store cookies in an airtight container at room temperature for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Christmas cookies, vanilla cake mix cookies, easy holiday cookies, festive cookies, sprinkle cookies
